My Plantiful Cooking

menu icon
go to homepage
  • Recipes
  • Newsletter
  • About
  • Contact
  • Vegan Fall Recipes
subscribe
search icon
Homepage link
  • Recipes
  • Newsletter
  • About
  • Contact
  • Vegan Fall Recipes
×
Home » Recipes » Vegan 30-minute Meals

Vegan 30-minute Meals

  • Mexican rice in a plate topped with lemon slices served with a spoon on a blue tablecloth.
    Mexican Rice and Black Beans
  • A close up shot of a bowl containing different components of the salad.
    Vegan Asian Brown Rice Salad
  • A few tacos arranged on a parchment paper.
    Vegan Mexican Tempeh Taco Meat
  • Quinoa salad topped with chopped cilantro with a fork, bowl of tofu, jar of curry powder and cilantro beside.
    Spicy Indian Red Quinoa Salad
  • Collage of jajangmyeon, peanut miso soup, udon soup and peanut noodles.
    20 Healthy Easy Vegan Noodles Recipes (made in 30 mins)
  • A bowl of chickpea cookie dough with spoon, salt, chocolate chips, and a glass of milk beside.
    Creamy Chickpea Cookie Dough Hummus
  • Tofu mince served with some brown rice and choy sum topped with chopped scallions
    Chinese Style Vegan Tofu Minced Pork
  • Thai quinoa cabbage salad served in a deep plate with large serving fork and spoon beside it.
    Crunchy Thai Quinoa Cabbage Salad
  • Vegan Chinese Seitan Stir-fry
  • Chickpeas served on a bed of brown rice in a bowl with a spoon
    Vegan Kung Pao Chickpeas
  • An overhead view of baked oatmeal in a baking pan.
    Vegan Chocolate Banana Baked Oatmeal
  • Oatmeal bars in a black square baking pan topped with peanut butter and sliced bananas
    Peanut Butter Banana Oatmeal Breakfast Bars
  • Muffins arranged on a white plate.
    Vegan Banana Date Oatmeal Muffins
  • soup served in a small white bowl topped with croutons with a spoon on the side
    Healthy Vegan Potato Cauliflower Broccoli Soup
  • Close up of stir-fry served with brown rice.
    Vegan Asian Broccoli Mushroom Tofu Stir-fry

Posts pagination

Previous page 1 2 3
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Comforting fall recipes

  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A jar of overnight oats served with spoon with oats, milk, and maple syrup in the background.
    Simple Applesauce Overnight Oats
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • A plate of vegan stroganoff with pasta with a spoon, chopped cilantro, and salt beside.
    Vegan Beef Stroganoff

💚Reader's favorites

  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)
  • A plate of protein balls with a spoonful of peanut butter beside and a cup of coffee in the background.
    Protein Balls without Protein Powder
  • Slices of protein flapjacks arranged on a parchment paper.
    Healthy Protein flapjacks
  • 2 jars of overnight oats on a plate with a jar of oats in the background.
    Overnight Oats without Chia Seeds
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • Peanut noodles in skillet topped with chopped scallions and sesame seeds.
    Peanut Noodles with Tofu

Footer

↑ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 My Plantiful Cooking