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Home » Recipes

Cozy Vegan Fall Recipes

Celebrate the flavors of fall with comforting vegan fall recipes perfect for chilly days.

From hearty soups like my red lentil carrot soup to warm baked goods filled with seasonal spices, including vegan pumpkin banana bread and eggless coffee cake, these vegan recipes bring all the coziness of autumn to your table.

  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • Plate containing sweet potato chickpea curry with rice with a fork, glass of water and dish of chopped cilantro beside.
    Hearty Sweet Potato, Chickpeas, and Spinach Curry
  • A plate of vegan stroganoff with pasta with a spoon, chopped cilantro, and salt beside.
    Vegan Beef Stroganoff
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • Partially sliced bread on a board with milk, oats and cup of coffee in the background.
    Vegan Banana Pumpkin Bread (gluten-free)
  • A jar of overnight oats served with spoon with oats, milk, and maple syrup in the background.
    Creamy Applesauce Overnight Oats
  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • Baked oatmeal in glass dish with pecans, cinnamon sticks and a fork beside.
    Baked Oatmeal with Applesauce
  • 2 bowls of pumpkin potato soup with small dishes of chili flakes and black pepper in the background.
    Creamy Pumpkin Potato Soup
  • A stack of pancakes topped with banana slices and chopped pecans with a drizzle of maple syrup dripping down it.
    Vegan Gluten-free Sweet Potato Banana Pancakes
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Vibrant Vegan Spring Recipes

  • A bowl of tom kha on a plate served with a ceramic spoon with lime wedges and another bowl of curry beside.
    Vegan Tom Kha (with tofu)
  • A close-up shot of curry served in a white bowl with a spoon on the side.
    Creamy Vegan Thai Red Curry with Tofu
  • A bowl of pho served with spoon with chopsticks, green onion, and condiments beside.
    Vegan Pho with Tofu
  • 2 jar of overnight oats on a plate with a jar of oats and milk in the background.
    Vegan Protein Overnight Oats
  • A plate of tofu lettuce wrap with tea, bowl of tofu filling, and spoonful of chili flakes beside.
    PF Chang's Tofu Lettuce Wraps
  • Pad pak served with rice on a plate with chopsticks beside.
    Pad Pak Thai (Thai Stir-fry Vegetables)

💚Reader's favorites

  • A plate of chickpea pasta with a fork, cilantro and chili flakes beside.
    Creamy Chickpea Pasta Sauce
  • 2 bowls of cabbage soup with dish of sesame seeds, teacloth and a pot beside.
    Chinese Napa Cabbage Soup
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • A plate of noodles served with chopsticks with another bowl of noodles, tea, and chopped green onion beside.
    Stir-fry Noodles with Oyster Sauce
  • A plate of stir-fry vegetables on a wooden board with bowl of rice and chopsticks beside.
    Indian Stir-fry Vegetables
  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)

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