Hi, I am Meesha, the recipe developer, writer and photographer behind this blog My Plantiful Cooking.
Where this all started...
Growing up as a Malaysian Chinese, I am really fortune to have the opportunity to experience different cuisine from almost all around the world since young. But it does not stops there. I am super passionate about cooking at a very young age and had spent countless hours helping my mom out in the kitchen!
Since going vegan 4 years ago, my biggest joy is to experiment in the kitchen to veganise some of my childhood favorite dishes! I primarily focus on creating healthy, plant-powered recipes without compromising on taste.
Recipes you will find on My Plantiful Cooking
As a foodie myself, you will find recipes that are flavorful and bold in flavors, but with a healthier twist. Expect to find everything from Chinese inspired sweet and sour chickpeas to western foods like this vegan marinara sauce. Most of them are also incredibly easy to make, and only requires a handful of easily accessible ingredients.
Most of the recipes here can be made gluten-free, sugar-free and oil-free, and I had made sure to always include a note on how to do so, as well as a list of substitutions that can be made to that particular recipes.
To make sure that you have success recreating my recipes, I always include a detailed step-by-step instructions, as well as process shots to guide you along the way. I also include a "commonly asked questions" sections and try to answer some questions you might have about that particular recipe!
My goal is to make plant-based cooking more approachable, and to proof that healthy, wholesome meals can also be delicious and flavorful at the same time.
Keeping in touch
First of all, have you subscribe to my newsletter yet?! I will send out the my latest blog post on a weekly basis, so you will get new recipes sent straight to your mailbox.
If you would like to know about the latest update and what I am up to, do follow me on Instagram, Pinterest and Facebook. I would love to connect with you! Or, you can also reach me through email at myplantifulcooking@gmail.com .