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Hi, I am Meesha, the human behind My Plantiful Cooking! Expect to find plant-powered recipes that are easy to make and wholesome without compromising on taste.

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🍂Comforting fall recipes

Chinese Braised Claypot Tofu
Soya Chunks Manchurian
Vegan Vegetable Madras Curry
Chinese ABC soup (meatless)
Creamy Pumpkin Potato Soup
Vegan Applesauce Banana Bread (sugar-free)

💚Reader's favourites

Healthy PB2 Peanut Butter Powder Cookies
Crispy Oven Roasted Lentils
High-protein Pasta Salad (low-calorie, vegan)
Flavorsome Soya Chunks Dry Masala
Korean Gochujang Stir-fry Vegetables
Shirataki Noodles Stir-fry

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