Indian Green Peas Curry (green peas masala)

If you’re in the mood for something quick, flavorful, and filling, this curried green peas (also known as green pea masala) will hit the spot. Packed with bold, aromatic spices, it comes together effortlessly, perfect for busy evenings when you want something delicious without spending hours in the kitchen.

This curry is a fantastic side dish to serve with warm plain chapati or rice, like my fragrant chickpea pulao. 

💚Why you will love this recipe 

• Rich, aromatic, and bursting with bold flavors
• Versatile and pairs beautifully with roti or rice
• Using frozen peas cuts down on prep time, making it even easier
• Perfect for meal prep—leftovers only get tastier the next day!

🧅What you will need 

📃Ingredients notes and substitutions 

• Green peas – Am using frozen green peas, but fresh or canned peas can also be used. There is no need to thaw frozen peas beforehand. 
• Canned tomatoes – Regular tomatoes work well, but fire-roasted tomatoes add a smokier flavor.
• Coconut milk – Use canned coconut milk, either full-fat or lite, depending on your preference.
• Spices – For the best flavor, using all the spices listed in this recipe is recommended.
• Garam masala - A popular Indian spice blend commonly used in curries to add warmth and aroma. 

🔪How to make 

1. Step 1: Heat a non-stick or cast iron pan, then add onion and saute until translucent.

2. Step 2: Add garlic and ginger. Fry for a minute.

✅Helpful tips 

• Add other ingredients - You can easily customize these curried peas by adding tofu cubes, seitan, vegetables like cauliflower, broccoli, zucchini, or even paneer (just toss it in during the last few minutes of cooking).
• Make it spicier – For those who love heat, add some fresh chopped green chilies, amp up the chili powder, or sprinkle in a dash of cayenne pepper for an extra kick.
• Blend the gravy – If you prefer a smoother, creamier texture, simply blend the curry with an immersion blender before adding the green peas.

🍚How to serve 

Serve it with rice or dal – Pair this green pea curry with comforting sides like rice cooker biryani, paratha, or naan for a complete meal.

Try it with other curries – It’s fantastic alongside dishes like vegetable vindaloo, Indian tofu curry, or Instant Pot dal. Soya chunks Manchurian also make a flavorful pairing.

Add some sides – Round out your meal with sides like vegan momos, tandoori tofu, or a vibrant Indian vegetable stir-fry. You could also serve it with my red lentil tortillas for something a little different!

❄️Storing suggestions 

Refrigerate - Store leftover green pea masala in the fridge for 4-5 days. The flavors deepen and improve over time, making this curry an ideal meal-prep option.

Freeze – Freeze for up to 3 months by portioning into freezer bags or Souper Cubes. Allow to defrost overnight in the fridge before reheating.

Reheat – Reheat on the stove or in the microwave. Add a splash of water if needed to thin the curry while reheating.