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Home » Recipes

Vegan Summer Recipes

Kick off summer with this vibrant lineup of fresh and flavorful vegan summer recipes! From refreshing dishes like my protein pasta salad to satisfying mains such as vegan chicken burgers and smoky vegan BBQ ribs, these easy, wholesome meals are perfect for sunny days and laid-back gatherings.

  • A bowl of fresh tomato salsa with spoon with chips, chopped cilantro and jalapenos in the background.
    Copycat Chipotle Salsa
  • Pasta salad in a white bowl with fork. There are cherry tomatoes and black peppercorns in the background.
    Easy High Protein Pasta Salad
  • A plate of halved rice paper rolls served with peanut sauce.
    Vegan Tofu Rice Paper Rolls
  • A plate of spring rolls served with a dish of peanut sauce with glass of water beside.
    Fresh Thai Spring Rolls (with peanut sauce)
  • A bowl of cold tofu salad served with chopsticks on a black and white striped teacloth.
    Cold Japanese Tofu Salad
  • A plate of eggplant tofu stir-fry with a pair of chopsticks, rice, sesame seeds, and green onion beside.
    Eggplant Tofu Stir-fry
  • A plate of green beans tofu served with spoon topped with sesame seeds.
    Green Beans Tofu Stir-fry
  • A plate of cucumber tomato corn salad with a fork beside.
    Simple Tomato Cucumber Corn Salad
  • Seitan ribs on a wooden board with newspaper beneath topped with chopped cilantro.
    Meaty Vegan BBQ Ribs (seitan ribs)
  • A stack of 4 patties on a wooden board with buns, red onion and lettuce in the background.
    Juicy Vegan Chicken Burger Patties
  • A plate of cucumber salad served with chopsticks with sesame seeds and chili flakes beside.
    Spicy Asian Cucumber Salad
  • Seaweed salad on a plate on a bamboo sushi mat with a cup of tea beside.
    Japanese Wakame Seaweed Salad
  • Holding a bowl of avocado lettuce salad served with fork with dressing and black pepper beside.
    Romaine Lettuce Avocado Salad
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Fresh Summer Recipes

  • A stack of 4 patties on a wooden board with buns, red onion and lettuce in the background.
    Juicy Vegan Chicken Burger Patties
  • A plate of halved rice paper rolls served with peanut sauce.
    Vegan Tofu Rice Paper Rolls
  • Seaweed salad on a plate on a bamboo sushi mat with a cup of tea beside.
    Japanese Wakame Seaweed Salad
  • Seitan ribs on a wooden board with newspaper beneath topped with chopped cilantro.
    Meaty Vegan BBQ Ribs (seitan ribs)
  • A plate of cucumber tomato corn salad with a fork beside.
    Simple Tomato Cucumber Corn Salad
  • A plate of cucumber salad served with chopsticks with sesame seeds and chili flakes beside.
    Spicy Asian Cucumber Salad

💚Reader's favorites

  • A plate of chickpea pasta with a fork, cilantro and chili flakes beside.
    Creamy Chickpea Pasta Sauce
  • 2 bowls of cabbage soup with dish of sesame seeds, teacloth and a pot beside.
    Chinese Napa Cabbage Soup
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • A plate of noodles served with chopsticks with another bowl of noodles, tea, and chopped green onion beside.
    Stir-fry Noodles with Oyster Sauce
  • A plate of stir-fry vegetables on a wooden board with bowl of rice and chopsticks beside.
    Indian Stir-fry Vegetables
  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)

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