Here is a collection of 20 incredibly easy to make healthy vegan noodles recipes that can be made in 30 minutes! These flavorful noodles dishes are also super versatile so feel free to use any noodles you have on hand.
Noodles are one of the most versatile food known to mankind! You can literally add them into anything, from stir-fries to soups and stews. Plus, they are quick and easy to fix, making them a great weeknight meal to make for busy folks.
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📓Notes / substitutions
First of all, here are some simple swaps that can be made to these vegan noodles dishes -
- Noodles - You can easily substitute noodles that the recipe calls for to whatever you have on hand or those that fulfill your dietary needs. For example, if you are sensitive to gluten, use gluten-free noodles instead of the wheat ones.
- Vegetables - Generally, you can use whatever veggies you have on hand in place. You can also add in extra vegetables if you like.
- Oil-free - Most of these recipes can be easily made oil-free by using ¼ cup of water or broth to saute in place of oil. You might need to add more water if the ingredients start sticking to the pan.
- Low carb - To make these dishes lower in carb, you can substitute part of or all noodles with lower carb options such as zucchini, konjac or kelp noodles.
- Soy sauce -Can be use interchangeably with tamari or shoyu. Coconut aminos is another great low sodium option.
❔Commonly asked questions
Are noodles vegan friendly?
Most packaged dried noodles and pasta are naturally vegan. However, do check the ingredient label as animal products, usually eggs might be added.
Some common noodles that are likely to be vegan includes rice noodles, udon , soba and dried pasta. On the other hand, noodles like fresh pasta and Chinese egg noodles usually contains eggs therefore not vegan.
Ok, that is all I have to say for now. To the recipes!
🥗Appetizers / salads
Zesty Veggie Noodles Salad
This tangy veggie noodle salad is jam packed with veggies and super nutritious! Paired with a flavorful vinaigrette, this makes a great appetizer or light lunch.
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Kelp Noodles Salad
This crunchy and refreshing kelp noodles salad makes a appetizer or summer light meal! Packed full of veggies, healthy and paired with a creamy peanut sauce.
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Cucumber Noodles Salad
Crunchy and refreshing, this cucumber salad is paired with a creamy tahini sauce. Incredibly quick to make, and is vegan and low carb at the same time.
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Cold Sesame Peanut Noodles
Flavorful and creamy, this cold sesame peanut noodles is better and healthier than Chinese takeout! A great dish that will please both vegans and meat-eaters.
Check out this recipe
🥢Stir-fries
Creamy Korean Gochujang Pasta
If you are craving a rich and flavorsome pasta dish with spice, this Korean gochujang pasta hits all the marks! This lightened-up version is creamy without the heavy cream and comes together in 15 minutes.
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Vegan Jjajangmyeon (Korean Black Bean Sauce Noodles)
Featuring chewy noodles in a rich, umami-packed sauce, this vegan jjajangmyeon has all the flavors of the traditional dish! A Korean comfort food that is simple to make and ready in 30 minutes.
Check out this recipe
Vegan Stir-fry Noodles with Tofu
This hearty stir-fry noodles with crispy tofu bites is a great quick midweek dinner to make. Super comforting and delicious, and can be made in 20 minutes.
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Instant Pot Vegetable Lo Mein
Make some flavorful and delicious Lo Mein using the Instant Pot! This Chinese inspired noodle dish is ready in no time and only requires simple ingredients.
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Thai Vegan Peanut Noodles
Rich and creamy, this Thai peanut noodles is not only vegan, but healthy and easy to make as well. Ready in 15 minutes and can be served both hot or cold.
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Hoisin Tofu Skin and Mushroom Noodle Bowls
These filling noodles bowl are super quick to make and assembly! Can be made ahead to be taken with you on-the-go.
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Stir-fry Rice Vermicelli Noodles (Fried Bee Hoon)
Featuring chewy vermicelli and vegetables cooked in a umami, flavor-packed sauce, this fried rice vermicelli is comfort food at its best. Ready in 30 minutes and requires minimal prep, this dish makes the perfect fuss-free weeknight dinner.
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Easy Vegan Pad Thai
This effortless vegan Pad Thai is ready in a jiffy! Only simple ingredients required and extremely easy to make.
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Vegetables Hakka Noodles
This Indo-Chinese inspired hakka noodles is super flavorful and hearty, and makes a great quick meal! It is packed full of veggies and naturally vegan.
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Ramen Noodles Stir-fry
This hearty veggie packed ramen stir-fry can be made in 30 minutes! It is hearty and delicious, yet filling and healthy at the same time.
Check out this recipe
Spicy Chili Garlic Noodles
Ready in 15 minutes, these spicy chili garlic noodles is bold in flavors, yet wholesome at the same time. Naturally gluten-free, vegan and healthy.
Check out this recipe
🍜Soups
Thai Noodle Soup
This comforting and nourishing Thai noodle soup is creamy, warm and pack full of wholesome ingredients. 30 minutes and a handful of ingredients is what you need to make this comfort meal!
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Spicy Udon Soup
Featuring chewy thick noodles and flavorful broth, this Japanese inspired spicy udon soup is a great comforting meal to have! It is packed with tons of veggies, and is healthy without compromising on taste.
Check out this recipe
Easy Vegan Ramen
All you need is 15 minutes and 9 ingredients to make this delicious vegan ramen noodle soup! Umami and flavorful, this recipe is a great quick meal to make after a long day of work.
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Peanut Miso Noodle Soup
This light yet filling peanut noodle soup is a great meal to have all year round. This healthy soup can be served both hot or cold.
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Vegan Khao Soi
This vegan version of Khao Soi, or Thai curried coconut soup, is bold and flavors yet healthy at the same time! This authentic noodle dish takes less than 30 minutes to prep and make.
Check out this recipe
✔Helpful tips
- Storing - Noodle dishes are best served immediately while warm. However, you might be able to batch make and store them in the fridge for a few days depending on the recipe. Generally, stir-fries noodles can be stored 3-4 days in the fridge, while it is best to store noodles and soup separately for the soup ones.
- Make it your own - Feel free to add in any other seasonings, herbs and spices that sounds good to you! You might also need to adjust the proportions of ingredients used or swap ingredients to suit you and your family's taste buds.
🍽More roundup recipes
Hope that you find this post inspiring and helpful! Do let me know in the comments below if you have any questions or feedbacks, I love hearing from you.
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