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Home » Recipes » Vegan Asian Recipes

Asian

  • A glass of lemon barley water with uncooked barley and lemons in the background.
    Lemon Barley Water
  • A plate of Singapore noodles topped with chopped green onions with a pair of chopsticks beside.
    Vegetable Chow Mei Fun (Singapore-inspired)
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • Peanut noodles in skillet topped with chopped scallions and sesame seeds.
    Peanut Noodles with Tofu
  • A plate of pad see ew with pair of chosticks, sambal, and soy sauce beside.
    Vegan Pad See Ew (with tofu)
  • A bowl of fried rice served with chopsticks.
    Frozen Vegetable Fried Rice
  • A plate of lumpia on a lined parchment paper served with soy sauce.
    Vegetable Lumpia (Lumpiang Gulay)
  • A plate of stir-fry noodles on a plate served with a pair of chopsticks.
    Flavorful Tofu Noodles Stir-fry
  • Dipping a piece of rice paper egg rolls in ketchup.
    Rice Paper Egg Rolls
  • Plate of chop suey served with a spoon with 2 cups of tea and bowl of rice beside.
    Vegan Chop Suey (with tofu)
  • 4 vegan roti on a wooden board topped with cilantro with bowl of curry beside.
    Soft Vegan Roti (Chapati)
  • Nasi goreng with cucumber and tomato slices beside served with a spoon.
    Vegan Nasi Goreng
  • A plate of sambal goreng with a fork beside with 2 glasses of water and a bowl of biryani beside.
    Indonesian Sambal Goreng
  • 2 glasses of boba on a plate with a jug of milk and plate of pearls in the background.
    Vegan Bubble Tea (boba tea)
  • A plate of rice served with tofu and broccoli with a pair of chopsticks and 2 cups of tea beside.
    Tofu in Oyster Sauce
  • A plate of noodles served with chopsticks with another bowl of noodles, tea, and chopped green onion beside.
    Stir-fry Noodles with Oyster Sauce
  • A plate of momos served with chutney and chopsticks with 2 cups of tea beside.
    Easy Vegan Momos
  • A bowl of rice served with dal with naan, bowl of dal, and glass of water beside.
    Moong Masoor Dal
  • A plate of yakisoba noodles served with chopsticks with soy sauce and sesame seeds beside.
    Vegan Yakisoba with Tofu
  • Teriyaki soba noodles in a pan with a dish of sesame seeds, scallions and a wooden spatula beside.
    Easy Teriyaki Soba Noodles
  • A plate of sambal tempeh with fork and glass of water beside.
    Indonesian Sambal Goreng Tempeh
  • A bowl of cabbage manchurian serve with spoon with green onion, water, and rice beside.
    Cabbage Manchurian
  • Bowl of vegan sriracha mayo with butter knife and sriracha beside.
    Spicy Vegan Sriracha Mayonnaise (super easy!)
  • A stack of plain paratha on a lined plate with chopped cucumber and curry beside.
    Easy Vegan Plain Parathas
  • Tandoori pasta in a pan with chili flakes, chopped parsley, and water beside.
    Creamy Tandoori Pasta
  • A bowl of vegetable madras curry served with spoon with rice and chapati beside.
    Vegan Vegetable Madras Curry
  • A plate of Manchurian fried rice served with chopsticks with chopped green onion and soy sauce beside.
    Veg Manchurian Fried Rice
  • 3 onigiri on a plate served with a plate of soy sauce with chopsticks and tea beside.
    Easy Vegan Onigiri
  • Tofu egg rolls on a chopping board served with ketchup and soy sauce.
    Vegan Tofu Egg Rolls
  • Plate of sambal eggplant with chopped green onion and bowl of rice beside.
    Sambal Terong Balado (Indonesian Sambal Eggplant)
  • Plate of fried rice with chopsticks beside with glass of water, sambal and chopped green onion in the background.
    Malay Sambal Fried Rice (Nasi Goreng Sambal)
  • Bowl of wonton noodles with choy sum and vegan roast pork beside with chopsticks.
    Dry Wonton Noodles/Wantan Mee (Vegan)
  • Plate containing 2 rolls of popiah with chopsticks, sauce and chopped peanuts beside.
    Popiah (Malaysian Spring Rolls)
  • Plate filled with tofu scramble with fork with toast, chopped scallions and coffee beside.
    Vegan Curry Tofu Scramble
  • Tofu satay skewers served with peanut sauce and chopped raw vegetables.
    Vegan Tofu Satay with Peanut Sauce

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A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Vibrant Vegan Spring Recipes

  • A bowl of tom kha on a plate served with a ceramic spoon with lime wedges and another bowl of curry beside.
    Vegan Tom Kha (with tofu)
  • A close-up shot of curry served in a white bowl with a spoon on the side.
    Creamy Vegan Thai Red Curry with Tofu
  • A bowl of pho served with spoon with chopsticks, green onion, and condiments beside.
    Vegan Pho with Tofu
  • 2 jar of overnight oats on a plate with a jar of oats and milk in the background.
    Vegan Protein Overnight Oats
  • A plate of tofu lettuce wrap with tea, bowl of tofu filling, and spoonful of chili flakes beside.
    PF Chang's Tofu Lettuce Wraps
  • Pad pak served with rice on a plate with chopsticks beside.
    Pad Pak Thai (Thai Stir-fry Vegetables)

💚Reader's favorites

  • A plate of chickpea pasta with a fork, cilantro and chili flakes beside.
    Creamy Chickpea Pasta Sauce
  • 2 bowls of cabbage soup with dish of sesame seeds, teacloth and a pot beside.
    Chinese Napa Cabbage Soup
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • A plate of noodles served with chopsticks with another bowl of noodles, tea, and chopped green onion beside.
    Stir-fry Noodles with Oyster Sauce
  • A plate of stir-fry vegetables on a wooden board with bowl of rice and chopsticks beside.
    Indian Stir-fry Vegetables
  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)

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