Flavorful Plant-based Asian Recipes
As a Malaysian, I tend to gravitate towards Asian flavors; hence, this website offers a range of Asian-inspired recipes, from creamy Indian tofu curry and savory cabbage curry to delightful desserts such as mung bean soup or black glutinous dessert.
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Green Beans Tofu Stir-fry
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Indonesian Bami Goreng
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Chinese Vegan Egg Fried Rice (with tofu)
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Creamy Instant Pot Dal
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Vegan Jamaican Chickpea Curry with Vegetables
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Quick Tofu Cabbage Stir-fry
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Crispy Air Fryer Oyster Mushrooms
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Tofu Dumplings
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Szechuan Tofu
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Creamy Vegan Laksa
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Vegan Pho with Tofu
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Malaysian Mee Siam
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Vegan Tofu Rice Paper Rolls
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PF Chang's Tofu Lettuce Wraps
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Vietnamese Tofu in Tomato Sauce
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Vegan Stir-fry Sauce
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Spicy Asian Cucumber Salad
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Lemon Barley Water
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Vegetable Chow Mei Fun (Singapore-inspired)
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Creamy Peanut Sauce Rice Noodles
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Cabbage Miso Soup
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Peanut Noodles with Tofu
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Vegan Pad See Ew (with tofu)
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Frozen Vegetable Fried Rice
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Flavorful Mushroom Tofu Stir-fry
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Eggplant Tofu Stir-fry
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Vegetable Lumpia (Lumpiang Gulay)
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Vegan Wontons (soup or fried)
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Lemongrass tofu
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Flavorful Tofu Noodles Stir-fry
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Rice Paper Egg Rolls
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Peanut Sauce Tofu Stir-fry
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Vegan Chop Suey (with tofu)
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Creamy Black Glutinous Rice Dessert
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Vegan Tofu Massaman Curry
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Soft Vegan Roti (Chapati)
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Vegan Nasi Goreng
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Indonesian Sambal Goreng
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Vegan Bubble Tea (boba tea)
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Crispy Air Fryer Rice Paper Rolls
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Tofu Sisig (Sizzling tofu)
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Tofu in Oyster Sauce