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Home » Recipes

Vegan Asian Recipes

As a Malaysian, I naturally gravitate towards bold Asian flavors, which is why this website features a variety of vegan Asian recipes—from creamy Indian tofu curry and vegan orange chicken to crispy scallion pancakes and sweet treats like black glutinous rice dessert!

  • Flavorful Mushroom Tofu Stir-fry
  • Vegan Wontons (soup or fried)
  • Spicy Asian Cucumber Salad
  • Vietnamese Tofu in Tomato Sauce
  • Lemongrass tofu
  • Soy Sauce Tofu
  • Kappa Maki (cucumber sushi rolls)
  • Crispy Vegan Orange Chicken (orange tofu)
  • Creamy Vegan Massaman Curry with Tofu
  • Teriyaki Tofu Stir-fry
  • Green Beans Tofu Stir-fry
  • Indonesian Bami Goreng
  • Chinese Vegan Egg Fried Rice (with tofu)
  • Creamy Instant Pot Dal
  • Flaky Vegan Scallion Pancakes
  • Vegan Jamaican Chickpea Curry with Vegetables
  • Quick Tofu Cabbage Stir-fry
  • Crispy Air Fryer Oyster Mushrooms
  • Tofu Dumplings
  • Szechuan Tofu
  • Creamy Vegan Laksa
  • Vegan Pho with Tofu
  • Malaysian Mee Siam
  • Vegan Tofu Rice Paper Rolls
  • PF Chang's Tofu Lettuce Wraps
  • Vegan Stir-fry Sauce
  • Lemon Barley Water
  • Vegetable Chow Mei Fun (Singapore-inspired)
  • Creamy Peanut Sauce Rice Noodles
  • Cabbage Miso Soup
  • Peanut Noodles with Tofu
  • Vegan Pad See Ew (with tofu)
  • Frozen Vegetable Fried Rice
  • Eggplant Tofu Stir-fry
  • Vegetable Lumpia (Lumpiang Gulay)
  • Flavorful Tofu Noodles Stir-fry
  • Rice Paper Egg Rolls
  • Peanut Sauce Tofu Stir-fry
  • Vegan Chop Suey (with tofu)
  • Creamy Black Glutinous Rice Dessert
  • Soft Vegan Roti (Chapati)
  • Vegan Nasi Goreng

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A headshot of Mee Sha leaning on a handrail.

Hi, nice to meet you! I am Mee Sha, a final-year dietetic student passionate about nutrition, cooking, and food. This blog was created to share my favorite plant-powered recipe!

More about me →

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