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    Vegan Asian Recipes

    Skip the takeout and cook up your own feast at home instead! Here are a collection of vegan Asian recipes that will perfectly satisfying your cravings.

    If you fancy Chinese food, check out this kung pao chickpeas, or this orange tofu chicken. For Korean food lovers, you must give this vegan japchae, or this hearty Gochujang soup a try.

    You can even find Japanese, Malaysian and even Indonesian food here, so there is definitely something for everyone!

     

     

    • Tofu Sisig (Sizzling tofu)
    • Tofu in Oyster Sauce
    • Stir-fry Noodles with Oyster Sauce
    • Kappa Maki (cucumber sushi rolls)
    • Vegan Kimchi Jjigae (kimchi stew)
    • Japanese Wakame Seaweed Salad
    • Soy Sauce Tofu
    • Hoisin Tofu Stir-fry
    • Vegan Kimchi Fried Rice
    • Vegan Tofu Adobo
    • Creamy Vegan Laksa
    • Vegan Pho with Tofu
    • Vietnamese Tofu in Tomato Sauce
    • Easy Vegan Momos
    • Vegetable Lumpia (Lumpiang Gulay)
    • Moong Masoor Dal
    • Chinese Snow Peas Stir-fry
    • Stir-fry Rice Vermicelli Noodles (fried bee hoon)
    • Wakame Miso Soup with Cabbage
    • Vegan Chinese Tofu Dumplings
    • Vegan Miso Ramen
    • Vegan Lumpia Shanghai
    • The Best Vegan Stir-fry Sauce
    • Vegan Jajangmyeon (Korean black bean sauce noodles)
    • Vegan Yakisoba with Tofu
    • Spicy Teriyaki Sauce
    • Flavorful Indian Fried Rice
    • Vegan Pad See Ew
    • Indian Stir-fry Vegetables
    • Creamy Indian Tofu Curry
    • Creamy Korean Gochujang Pasta
    • Tofu in Black Bean Sauce
    • Thai Vegan Yellow Curry with Vegetables
    • Hearty Sweet Potato Chickpeas Spinach Curry
    • Easy Teriyaki Soba Noodles
    • Indonesian Sambal Goreng Tempeh
    • Chinese Braised Claypot Tofu
    • Vegan Tofu Cabbage Stir-fry with Mushrooms
    • Soya Chunks Manchurian
    • Saucy Vegan Orange Chicken

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    Meesha standing at a port with a cruise in the background.

    Hi, I am Meesha, the human behind My Plantiful Cooking! Expect to find plant-powered recipes that are easy to make and wholesome without compromising on taste.

    More about me →

    🥗Fresh summer recipes

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    Meesha standing at a port with a cruise in the background.

    Hi, I am Meesha, the human behind My Plantiful Cooking! Expect to find plant-powered recipes that are easy to make and wholesome without compromising on taste.

    More about me →

    🥗Fresh summer recipes

    • A plate of cucumber maki with a pair of chopsticks and soy sauce beside.
      Kappa Maki (cucumber sushi rolls)
    • Seaweed salad on a plate on a bamboo sushi mat with a cup of tea beside.
      Japanese Wakame Seaweed Salad
    • 2 glasses of smoothie served with straws with a jar of oats and peanut butter in the background.
      Peanut Butter Banana Oatmeal Smoothie
    • A plate of rice served with hoisin tofu with a pair of chopsticks beside.
      Hoisin Tofu Stir-fry
    • A plate of momos served with chutney and chopsticks with 2 cups of tea beside.
      Easy Vegan Momos
    • 2 glasses of iced coffee on a wooden board and a glass of milk in the background.
      Protein Iced Coffee

    💚Reader's favorites

    • Pasta salad in a white bowl with fork. There are cherry tomatoes and black peppercorns in the background.
      High-protein Pasta Salad (low-calorie, vegan)
    • A bowl of tomato chickpeas with spoon and toasted bread beside.
      Chickpeas in Tomato Sauce
    • A pan of stir-fry vegetables with rice, water, green onion, and sesame seeds beside.
      Korean Gochujang Stir-fry Vegetables
    • A pan of soya chunks masala topped with chopped cilantro with bowl of rice and cilantro beside.
      Flavorsome Soya Chunks Dry Masala
    • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
      Healthy PB2 Peanut Butter Powder Cookies
    • Crispy Oven Roasted Lentils

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