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Home » Recipes » Easy Vegan Side Dishes

Easy Vegan Side Dishes

  • Pad pak served with rice on a plate with chopsticks beside.
    Pad Pak Thai (Thai Stir-fry Vegetables)
  • A plate of 5 sausages served with mustard and ketchup with knives beside it.
    Vegan Andouille Sausages
  • A jar of silken tofu mayo with spoon with lemon halves and salt beside.
    Creamy Tofu Mayonnaise
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • a bowl of congee served on a plate with a ceramic spoon beside.
    Creamy Rice Cooker Congee
  • A plate of lumpia on a lined parchment paper served with soy sauce.
    Vegetable Lumpia (Lumpiang Gulay)
  • Dipping a piece of rice paper egg rolls in ketchup.
    Rice Paper Egg Rolls
  • Plate of biryani served with spoon.
    Rice Cooker Vegetable Biryani
  • 4 vegan roti on a wooden board topped with cilantro with bowl of curry beside.
    Soft Vegan Roti (Chapati)
  • A plate of sambal goreng with a fork beside with 2 glasses of water and a bowl of biryani beside.
    Indonesian Sambal Goreng
  • Air fried potato slices on a plate lined with parchment paper with ketchup beside.
    Air fryer Potato Slices
  • A plate of avocado maki slices served with soy sauce with a pair of chopsticks and 2 cups of tea beside.
    Avocado Maki Rolls (avocado sushi)
  • A plate of pesto tofu with a fork beside with chili flakes and jar of pesto beside.
    Crispy Pesto Tofu
  • A bowl of rice and tofu sisig served with chopsticks with chilies and water beside.
    Tofu Sisig (Sizzling tofu)
  • 4 air fried mushrooms on a plate topped with chopped cilantro on a blue striped teacloth.
    Air Fryer Portobello Mushrooms
  • A plate of momos served with chutney and chopsticks with 2 cups of tea beside.
    Easy Vegan Momos
  • 4 tacos arranged on a parchment paper drizzled with tahini sauce.
    Easy Falafel Tacos
  • A plate of stir-fry vegetables on a wooden board with bowl of rice and chopsticks beside.
    Indian Stir-fry Vegetables
  • Holding a bowl of avocado lettuce salad served with fork with dressing and black pepper beside.
    Romaine Lettuce Avocado Salad
  • A plate of chickpea patties served with yogurt and lemon slices.
    Vegan Chickpea Patties
  • A bowl of tomato chickpeas with spoon and toasted bread beside.
    Chickpeas in Tomato Sauce
  • A pan of stir-fry vegetables with rice, water, green onion, and sesame seeds beside.
    Korean Gochujang Stir-fry Vegetables
  • A bowl of fresh tomato salsa with spoon with chips, chopped cilantro and jalapenos in the background.
    Chipotle Fresh Tomato Salsa ( copycat )
  • A plate of tandoori tofu served with mint chutney with water beside.
    Crispy Vegan Tandoori Tofu (baked/pan-fried)
  • A stack of plain paratha on a lined plate with chopped cucumber and curry beside.
    Easy Vegan Plain Parathas
  • 3 onigiri on a plate served with a plate of soy sauce with chopsticks and tea beside.
    Easy Vegan Onigiri
  • Tofu egg rolls on a chopping board served with ketchup and soy sauce.
    Vegan Tofu Egg Rolls
  • Plate of sambal eggplant with chopped green onion and bowl of rice beside.
    Sambal Terong Balado (Indonesian Sambal Eggplant)
  • Plate containing 2 rolls of popiah with chopsticks, sauce and chopped peanuts beside.
    Popiah (Malaysian Spring Rolls)
  • 2 bowls of pumpkin potato soup with small dishes of chili flakes and black pepper in the background.
    Creamy Pumpkin Potato Soup
  • Tofu satay skewers served with peanut sauce and chopped raw vegetables.
    Vegan Tofu Satay with Peanut Sauce
  • Vegan meatballs cooked in marinara sauce in a black skillet on a blue tablecloth.
    Meaty Vegan TVP Meatballs
  • A close up shot of a bowl containing different components of the salad.
    Vegan Asian Brown Rice Salad
  • Falafels in a white plate topped with parsley leaves and served with hummus and lemon slices.
    Healthy Spicy Vegan Baked Falafel (using dried chickpeas)
  • Quinoa salad topped with chopped cilantro with a fork, bowl of tofu, jar of curry powder and cilantro beside.
    Spicy Indian Red Quinoa Salad
  • Thai quinoa cabbage salad served in a deep plate with large serving fork and spoon beside it.
    Crunchy Thai Quinoa Cabbage Salad

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A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Vibrant Vegan Spring Recipes

  • A bowl of tom kha on a plate served with a ceramic spoon with lime wedges and another bowl of curry beside.
    Vegan Tom Kha (with tofu)
  • A close-up shot of curry served in a white bowl with a spoon on the side.
    Creamy Vegan Thai Red Curry with Tofu
  • A bowl of pho served with spoon with chopsticks, green onion, and condiments beside.
    Vegan Pho with Tofu
  • 2 jar of overnight oats on a plate with a jar of oats and milk in the background.
    Vegan Protein Overnight Oats
  • A plate of tofu lettuce wrap with tea, bowl of tofu filling, and spoonful of chili flakes beside.
    PF Chang's Tofu Lettuce Wraps
  • Pad pak served with rice on a plate with chopsticks beside.
    Pad Pak Thai (Thai Stir-fry Vegetables)

💚Reader's favorites

  • A plate of chickpea pasta with a fork, cilantro and chili flakes beside.
    Creamy Chickpea Pasta Sauce
  • 2 bowls of cabbage soup with dish of sesame seeds, teacloth and a pot beside.
    Chinese Napa Cabbage Soup
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • A plate of noodles served with chopsticks with another bowl of noodles, tea, and chopped green onion beside.
    Stir-fry Noodles with Oyster Sauce
  • A plate of stir-fry vegetables on a wooden board with bowl of rice and chopsticks beside.
    Indian Stir-fry Vegetables
  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)

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