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    Sides

    These amazing wholesome vegan side dishes pairs well with literally any main dishes! They are super quick and easy to fix, yet nutritious at the same time.

    Check out these easy foolproof vegan dumplings if you are craving Chinese food, or this light and refreshing Vietnamese-inspired rice paper rolls.

    A bowl of cabbage tofu stir-fry served with chopsticks with bowl of rice, green onion, and chili flakes beside.

    Vegan Tofu Cabbage Stir-fry with Mushrooms

    A pan of soya chunk manchurian served with spoon with green onion, glass of water, and bowl of rice beside.

    Soya Chunks Manchurian

    Orange tofu served with rice and broccoli on a plate with chopsticks beside.

    Saucy Vegan Orange Chicken

    A plate of halved rice paper rolls served with peanut sauce.

    Vegan Rice Paper Rolls with Tofu

    Holding a bowl of avocado lettuce salad served with fork with dressing and black pepper beside.

    Romaine Lettuce Avocado Salad

    A plate of chickpea patties served with yogurt and lemon slices.

    Vegan Chickpea Patties

    A plate of carrot cabbage stir-fry with chopsticks, tea, chili flakes, and sesame seeds beside.

    Chinese Carrot Cabbage Stir-fry

    A plate of spring rolls served with a dish of peanut sauce with glass of water beside.

    Thai Fresh Spring Rolls

    A plate of air fryer oyster mushrooms served with tomato sauce on a plate with fork beside.

    Crispy Air Fryer Oyster Mushrooms

    Pasta salad in a white bowl with fork. There are cherry tomatoes and black peppercorns in the background.

    High-protein Pasta Salad (low-calorie, vegan)

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    Hi, I am Meesha, the human behind My Plantiful Cooking! Expect to find plant-powered recipes that are easy to make and wholesome without compromising on taste.

    More about me →

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