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Home » Recipes

Easy Vegan Side Dishes

Elevate your meals with these flavorful yet nutritious vegan side dishes that are easy to prepare and require simple ingredients!

From Asian-inspired tofu lettuce wraps and vegan egg rolls to Western favorites like my refreshing protein pasta salad and braised celery, there's the perfect side dish to complement any main.

  • Cold Japanese Tofu Salad
  • Soy Sauce Tofu
  • Creamy Red Lentil Carrot Soup
  • Vegan Teriyaki Chicken
  • Vegan Lumpia Shanghai
  • Easy Braised Celery
  • Indian Green Peas Curry (green peas masala)
  • Jjajang Tteokbokki (non-spicy)
  • Creamy Vegan Tofu Ricotta Cheese
  • Vegan Tofu Feta Cheese
  • Vegan Japchae (Korean Glass Noodles Stir-fry)
  • Green Beans Tofu Stir-fry
  • Flavorful Mushroom Tofu Stir-fry
  • Vegan Kimbap
  • PF Chang's Tofu Lettuce Wraps
  • Vegan Tofu Rice Paper Rolls
  • Fresh Thai Spring Rolls
  • Crispy Air Fryer Rice Paper Rolls
  • Tomato Cucumber Corn Salad
  • Easy High Protein Pasta Salad
  • Spicy Korean Gochujang Tofu
  • Vegan Wontons (soup or fried)
  • Spicy Asian Cucumber Salad
  • Vegan Kimchi Fried Rice
  • Vegan Italian Seitan Sausages
  • Crispy Shredded Tofu
  • Crunchy Roasted Lentils
  • Kappa Maki (cucumber sushi rolls)
  • Crispy Vegan Orange Chicken (orange tofu)
  • Vegan Congee (Jook)
  • Easy Vegan Tofu Bulgogi (Korean BBQ tofu)
  • Quick Tofu Cabbage Stir-fry
  • Crispy Air Fryer Oyster Mushrooms
  • Korean Gochujang Soup (Gochujang Jjigae)
  • Tofu Dumplings
  • Vegan Kimchi Jjigae (kimchi stew)
  • Indian Chickpea and Rice (chana pulao)
  • Japanese Wakame Seaweed Salad
  • Tom Yum Fried Rice
  • Cabbage Curry (Indian-style)
  • Soya Chunks Manchurian
  • Pad Pak Thai (Thai Stir-fry Vegetables)

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A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🍜Veganuary Recipes

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  • A plate of lemongrass tofu served with chopsticks and 2 glasses of tea.
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  • A bowl of tom kha on a plate served with a ceramic spoon with lime wedges and another bowl of curry beside.
    Vegan Tom Kha (with tofu)
  • A stack of crepes on a plate with strawberries, blueberries, and coffee beside.
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  • A bowl of tteokbokki served with chopsticks with chopped green onion and sesame seeds beside.
    Vegan Tteokbokki (spicy rice cakes)

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  • Dipping a piece of rice paper rolls in soy sauce.
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