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Home » Recipes

Easy Vegan Side Dishes

Elevate your meals with these flavorful yet nutritious vegan side dishes that are easy to prepare and require simple ingredients!

From Asian-inspired tofu lettuce wraps and vegan egg rolls to Western favorites like my refreshing protein pasta salad and braised celery, there’s the perfect side dish to complement any main.

  • Crispy Air Fryer Rice Paper Rolls
  • PF Chang's Tofu Lettuce Wraps
  • Tomato Cucumber Corn Salad
  • Easy High Protein Pasta Salad
  • Flavorful Mushroom Tofu Stir-fry
  • Spicy Korean Gochujang Tofu
  • Vegan Wontons (soup or fried)
  • Spicy Asian Cucumber Salad
  • Vegan Japchae (Korean Glass Noodles Stir-fry)
  • Vegan Kimchi Fried Rice
  • Vegan Italian Seitan Sausages
  • Soy Sauce Tofu
  • Crispy Shredded Tofu
  • Crunchy Roasted Lentils
  • Kappa Maki (cucumber sushi rolls)
  • Crispy Vegan Orange Chicken (orange tofu)
  • Green Beans Tofu Stir-fry
  • Vegan Congee (Jook)
  • Indian Green Peas Curry (green peas masala)
  • Flavorful Braised Celery
  • Creamy Red Lentil Carrot Soup
  • Easy Vegan Tofu Bulgogi (Korean BBQ tofu)
  • Quick Tofu Cabbage Stir-fry
  • Crispy Air Fryer Oyster Mushrooms
  • Korean Gochujang Soup (Gochujang Jjigae)
  • Tofu Dumplings
  • Vegan Kimchi Jjigae (kimchi stew)
  • Indian Chickpea and Rice (chana pulao)
  • Vegan Tofu Rice Paper Rolls
  • Japanese Wakame Seaweed Salad
  • Tom Yum Fried Rice
  • Cabbage Curry (Indian-style)
  • Soya Chunks Manchurian
  • Pad Pak Thai (Thai Stir-fry Vegetables)
  • Fresh Thai Spring Rolls
  • Vegan Tofu Feta
  • Vegan Andouille Sausages
  • Vegan Kimbap
  • Creamy Tofu Mayonnaise
  • Cabbage Miso Soup
  • Creamy Rice Cooker Congee
  • Vegetable Lumpia (Lumpiang Gulay)

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A headshot of Mee Sha leaning on a handrail.

Hi, nice to meet you! I am Mee Sha, a final-year dietetic student passionate about nutrition, cooking, and food. This blog was created to share my favorite plant-powered recipe!

More about me →

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