Easy Vegan Side Dishes
Elevate your meals with these flavorful yet nutritious vegan side dishes that are easy to prepare and require simple ingredients!
From Asian-inspired tofu lettuce wraps and vegan egg rolls to Western favorites like my refreshing protein pasta salad and braised celery, there’s the perfect side dish to complement any main.
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Vegan Italian Seitan Sausages
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Soy Sauce Tofu
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Crispy Shredded Tofu
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Crunchy Roasted Lentils
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Kappa Maki (cucumber sushi rolls)
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Crispy Vegan Orange Chicken (orange tofu)
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Green Beans Tofu Stir-fry
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Vegan Congee (Jook)
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Indian Green Peas Curry (green peas masala)
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Flavorful Braised Celery
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Creamy Red Lentil Carrot Soup
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Easy Vegan Tofu Bulgogi (Korean BBQ tofu)
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Quick Tofu Cabbage Stir-fry
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Crispy Air Fryer Oyster Mushrooms
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Korean Gochujang Soup (Gochujang Jjigae)
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Tofu Dumplings
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Vegan Kimchi Jjigae (kimchi stew)
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Indian Chickpea and Rice (chana pulao)
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Vegan Tofu Rice Paper Rolls
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PF Chang's Tofu Lettuce Wraps
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Japanese Wakame Seaweed Salad
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Tom Yum Fried Rice
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Cabbage Curry (Indian-style)
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Tomato Cucumber Corn Salad
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Soya Chunks Manchurian
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Pad Pak Thai (Thai Stir-fry Vegetables)
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Spicy Asian Cucumber Salad
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Easy High Protein Pasta Salad
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Fresh Thai Spring Rolls
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Vegan Tofu Feta
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Vegan Andouille Sausages
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Vegan Kimbap
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Creamy Tofu Mayonnaise
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Cabbage Miso Soup
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Flavorful Mushroom Tofu Stir-fry
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Creamy Rice Cooker Congee
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Vegan Japchae (Korean Glass Noodles Stir-fry)
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Vegetable Lumpia (Lumpiang Gulay)
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Vegan Wontons (soup or fried)
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Rice Paper Egg Rolls
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Peanut Sauce Tofu Stir-fry
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Jjajang Tteokbokki (non-spicy)