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Home » Recipes

Vegan Condiments and Sauces

Elevate your meals with these homemade vegan condiments and sauces that are healthier and fully customizable to your taste!

Not sure where to start? Try my spicy teriyaki sauce for a bold kick, or go for the vegan stir-fry sauce and marinara sauce for versatile options!

  • A plate of ricotta served with a spoon with crackers and lemon beside.
    5-minute Vegan Tofu Ricotta
  • A bowl of fresh tomato salsa with spoon with chips, chopped cilantro and jalapenos in the background.
    Copycat Chipotle Salsa
  • Spooning out some stir-fry sauce from a jar with a teacloth in the background.
    5 Minutes Vegan Stir Fry Sauce
  • A jar of tofu sour cream with a wooden spoon with 2 lemon halves in the background.
    Vegan Tofu Sour Cream
  • Spooning out some teriyaki sauce from a jar with a small plate of sesame seeds in the background.
    Spicy Teriyaki Sauce
  • Holding some pasta with a fork with chopped parsley and chili flakes in the background.
    Creamy Silken Tofu Pasta Sauce
  • 3 jars of tomato sauce with garlic cloves and basil leaves in the background.
    Vegan Tomato Sauce
  • A jar of Italian dressing with spoon with salad in the background.
    Easy Vegan Italian Dressing
  • Spooning teriyaki sauce from a white ramekin.
    Vegan Teriyaki Sauce
  • Chocolate hummus served with blueberries, banana and apple slices.
    Creamy Dark Chocolate Hummus
  • A jar of silken tofu mayo with spoon with lemon halves and salt beside.
    Creamy Tofu Mayonnaise
  • A bowl of pesto with a spoon, basil leaves, and chili flakes in the background.
    Easy Thai Basil Pesto
  • A pan of vegan marinara sauce with a wooden stirrer, olive oil, and chopped basil beside.
    Simple Vegan Marinara Sauce
  • A plate of chickpea pasta with a fork, cilantro and chili flakes beside.
    Creamy Chickpea Pasta Sauce
  • Bowl of vegan sriracha mayo with butter knife and sriracha beside.
    Spicy Vegan Sriracha Mayonnaise (super easy!)
  • A plate of hummus with cucumber slices, salad, sliced pita and lemon slices beside.
    Smoked Paprika Hummus (Vegan)
  • A bowl of chickpea cookie dough with spoon, salt, chocolate chips, and a glass of milk beside.
    Creamy Chickpea Cookie Dough Hummus
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Comforting fall recipes

  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A jar of overnight oats served with spoon with oats, milk, and maple syrup in the background.
    Simple Applesauce Overnight Oats
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • A plate of vegan stroganoff with pasta with a spoon, chopped cilantro, and salt beside.
    Vegan Beef Stroganoff

💚Reader's favorites

  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)
  • A plate of protein balls with a spoonful of peanut butter beside and a cup of coffee in the background.
    Protein Balls without Protein Powder
  • Slices of protein flapjacks arranged on a parchment paper.
    Healthy Protein flapjacks
  • 2 jars of overnight oats on a plate with a jar of oats in the background.
    Overnight Oats without Chia Seeds
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • Peanut noodles in skillet topped with chopped scallions and sesame seeds.
    Peanut Noodles with Tofu

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