My Plantiful Cooking

menu icon
go to homepage
  • Recipes
  • Newsletter
  • About
  • Contact
  • Vegan Fall Recipes
subscribe
search icon
Homepage link
  • Recipes
  • Newsletter
  • About
  • Contact
  • Vegan Fall Recipes
×
Home » Recipes » Nut-free Vegan Recipes

Nut-free Vegan Recipes

  • Teriyaki soba noodles in a pan with a dish of sesame seeds, scallions and a wooden spatula beside.
    Easy Teriyaki Soba Noodles
  • A plate of carrot cabbage stir-fry with chopsticks, tea, chili flakes, and sesame seeds beside.
    Chinese Carrot Cabbage Stir-fry
  • Bowl of vegan sriracha mayo with butter knife and sriracha beside.
    Spicy Vegan Sriracha Mayonnaise (super easy!)
  • A stack of plain paratha on a lined plate with chopped cucumber and curry beside.
    Easy Vegan Plain Parathas
  • Tandoori pasta in a pan with chili flakes, chopped parsley, and water beside.
    Creamy Tandoori Pasta
  • 3 onigiri on a plate served with a plate of soy sauce with chopsticks and tea beside.
    Easy Vegan Onigiri
  • Plate of sambal eggplant with chopped green onion and bowl of rice beside.
    Sambal Terong Balado (Indonesian Sambal Eggplant)
  • A plate of hummus with cucumber slices, salad, sliced pita and lemon slices beside.
    Smoked Paprika Hummus (Vegan)
  • Partially sliced chorizo sausage on a chopping board with dish of mustard and ketchup beside.
    Flavorful Seitan Vegan Chorizo Sausages
  • 2 bowls of cabbage soup with dish of sesame seeds, teacloth and a pot beside.
    Chinese Napa Cabbage Soup
  • Plate filled with tofu scramble with fork with toast, chopped scallions and coffee beside.
    Vegan Curry Tofu Scramble
  • 2 bowls of pumpkin potato soup with small dishes of chili flakes and black pepper in the background.
    Creamy Pumpkin Potato Soup
  • Strips of seitan bacon on a plate lined with parchment paper on a blue teacloth.
    Smoky Vegan Seitan Bacon

Posts pagination

Previous page 1 2
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Comforting fall recipes

  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A jar of overnight oats served with spoon with oats, milk, and maple syrup in the background.
    Simple Applesauce Overnight Oats
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • A plate of vegan stroganoff with pasta with a spoon, chopped cilantro, and salt beside.
    Vegan Beef Stroganoff

💚Reader's favorites

  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)
  • A plate of protein balls with a spoonful of peanut butter beside and a cup of coffee in the background.
    Protein Balls without Protein Powder
  • Slices of protein flapjacks arranged on a parchment paper.
    Healthy Protein flapjacks
  • 2 jars of overnight oats on a plate with a jar of oats in the background.
    Overnight Oats without Chia Seeds
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • Peanut noodles in skillet topped with chopped scallions and sesame seeds.
    Peanut Noodles with Tofu

Footer

↑ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 My Plantiful Cooking