Mains & Entrees
-
Wakame Miso Soup with Cabbage
-
Vegan Miso Ramen
-
Vegan Jajangmyeon (Korean black bean sauce noodles)
-
Vegan Yakisoba with Tofu
-
Flavorful Indian Fried Rice
-
Vegan Pad See Ew
-
Creamy Indian Tofu Curry
-
Creamy Korean Gochujang Pasta
-
Juicy Vegan Roast Beef
-
Creamy Chickpea Pasta Sauce
-
Tofu in Black Bean Sauce
-
Hearty Sweet Potato Chickpeas Spinach Curry
-
Easy Teriyaki Soba Noodles
-
Indonesian Sambal Goreng Tempeh
-
Chinese Braised Claypot Tofu
-
Seitan Vegan Chicken Breasts
-
Vegan Tofu Cabbage Stir-fry with Mushrooms
-
Soya Chunks Manchurian
-
Saucy Vegan Orange Chicken
-
Vegan Rice Paper Rolls with Tofu
-
Vegan Bologna
-
Vegan Chicken Burger Patties
-
Meaty TVP Tacos
-
High-protein Pasta Salad (low-calorie, vegan)
-
Yasai Itame (Japanese stir-fry vegetables)
-
Chickpeas in Tomato Sauce
-
Easy Tom Yum Fried Rice
-
Cabbage Manchurian
-
Crispy Vegan Tandoori Tofu (baked/pan-fried)
-
Vegan Vegetable Thai Fried Rice
-
Creamy Tandoori Pasta
-
Vegan Vegetable Madras Curry
-
Veg Manchurian Fried Rice
-
Vegetable Vegan Kimbap (Gimbap)
-
Shirataki Noodles Stir-fry
-
Vegan Chinese Vegetable Curry
-
Korean Gochujang Fried rice
-
Hunan Tofu Vegetable Stir-fry
-
Vegan Jamaican Chickpea Vegetable Curry
-
Bami Goreng (Vegan)