Mains & Entrees

Wakame Miso Soup with Cabbage

Vegan Miso Ramen

Vegan Jajangmyeon (Korean black bean sauce noodles)

Vegan Yakisoba with Tofu

Flavorful Indian Fried Rice

Vegan Pad See Ew

Creamy Indian Tofu Curry

Creamy Korean Gochujang Pasta

Juicy Vegan Roast Beef

Creamy Chickpea Pasta Sauce

Tofu in Black Bean Sauce

Hearty Sweet Potato Chickpeas Spinach Curry

Easy Teriyaki Soba Noodles

Indonesian Sambal Goreng Tempeh

Chinese Braised Claypot Tofu

Seitan Vegan Chicken Breasts

Vegan Tofu Cabbage Stir-fry with Mushrooms

Soya Chunks Manchurian

Saucy Vegan Orange Chicken

Vegan Rice Paper Rolls with Tofu

Vegan Bologna

Vegan Chicken Burger Patties

Meaty TVP Tacos

High-protein Pasta Salad (low-calorie, vegan)

Yasai Itame (Japanese stir-fry vegetables)

Chickpeas in Tomato Sauce

Easy Tom Yum Fried Rice

Cabbage Manchurian

Crispy Vegan Tandoori Tofu (baked/pan-fried)

Vegan Vegetable Thai Fried Rice

Creamy Tandoori Pasta

Vegan Vegetable Madras Curry

Veg Manchurian Fried Rice

Vegetable Vegan Kimbap (Gimbap)

Shirataki Noodles Stir-fry

Vegan Chinese Vegetable Curry

Korean Gochujang Fried rice

Hunan Tofu Vegetable Stir-fry

Vegan Jamaican Chickpea Vegetable Curry

Bami Goreng (Vegan)