Homemade Peanut Butter Granola ( Vegan + Gluten-free )

Jump to Recipe

A homemade granola recipe that only require 7 ingredients, and is naturally sweetened with dates. Healthy, vegan, dairy-free and can be made gluten-free.

Easy homemade vegan granola served in a bowl with spoon

Cereal is one of the most popular breakfast food of all time, AM I RIGHT!? I used to have a gigantic bowl of Koko Krunch (If you know, you know :p) with a large glass of milk literally everyday. Well, what is granola? Granola the ” healthier ” version of cereal. Some of its main ingredients are rolled oats, nuts or seeds, oil of some kind and honey or other sweeteners.

This version of granola is a healthier version of store-bought granola, which are often loaded with sugar and refined oil. Instead of using the common sugar, I am using dates, which provides extra fibre and micronutrients . And I had replaced the oil with peanut butter, which also provides additional protein alongside with some fats to make it more balanced. ( And also, who does not like peanut butter??) Although this recipe is healthy, there is no health taste to it. ( if you know what I mean ) This recipe is not only good for you, but also flavourful and delicious! Crunchy and sweet, eating them is a perfect way to start off your day :p

Homemade peanut butter granola in a baking tray.

Is this homemade vegan granola healthy ?

Dare I say, this vegan granola recipe is actually very healthy ! It is naturally sweetened using dates, making it refined sugar-free. It is also oil-free for those who do not consume oil, and also can be made gluten-free. In terms of nutrients content, you have protein and healthy fats from the peanut butter, while oats contains a powerful insoluble fibre ( beta-glucan ) that may lower your bad cholesterol.

A close up overhead shot of the homemade oeanut butter granola in a jar.

How to make this easy homemade granola

  1. Start by blending your dates in a high speed blender until a paste like texture forms.
  2. Combine all your wet ingredients ( date paste and peanut butter ) . Mix well.
  3. Add in your dry ingredients ( oats, pumpkin seeds, cacao nibs and coconut flakes ) into your wet ingredients and mix until it is well incorporated.
  4. Bake it in the preheated oven.
  5. Serve and enjoy !
homemade vegan granola in a baking tray. There is a spoon spooning out some granola

Here are some of my favourite ways to enjoy granola :

  • Have it for breakfast like any other cereal with any plant-based milk of choice! ( Making your own plant based milk is actually very easy. Here is a blog post about how to make plant milk by Nutrition Stripped.
  • Pair it with some plant-based yogurt and fresh fruit for a balanced snack.
  • Add it as your topping in smoothie bowls
  • Simply grab a handful of it when you are in a rush!

Here are more easy vegan breakfast recipes :

Easy vegan granola in a bowl . There is another large jar of granola beside it.
homemade vegan granola in a baking tray. There is a spoon spooning out some granola

Vegan Crunchy Peanut Butter Granola

meesha
Vegan granola that is oil-free, dates sweetened and can be made gluten-free. Only requires 7 ingredients. Perfect as a plant-based breakfast meal prep.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Breakfast, brunch, Snack
Cuisine American
Servings 1 large jar

Ingredients
  

  • 125 g dates about 3/4 cup
  • 1/3 cup water
  • 1/3 cup peanut butter
  • 2 cups oats*
  • 1/4 cup pumpkin seeds
  • 1/2 cup coconut flakes*
  • 1/4 cup cacao nibs*

Instructions
 

  • Soak the dates in hot water for 20 mins to soften them . ( you can omit this step if your dates are moist and soft. )
  • Preheat oven to 150 Celsius.
  • Blend the dates and water in a high speed blender until smooth.
  • In a bowl, mix the blended dates together with the peanut butter. In another bowl, mix the rest of the ingredients together.
  • Mix in the dry ingredients into the wet ingredients.
  • Spread it onto a baking sheet and bake it in the oven for 20 mins
  • After 20 mins, stir the granola.
  • Bake it in the oven for another 10-20 mins until it turns golden brown, stirring occasionally.
  • Let it cool and enjoy!

Notes

*Coconut flakes and cacao nibs can be replaces with chocolate chips, nuts or seeds of choice.
**To make it gluten-free, use gluten-free oats.
Granola can be stored at room temperature for up to 1 month. 
Keyword dates, gluten-free, oats