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Home » Recipes

Vegan Korean Recipes

Craving Korean flavors? This collection of vegan Korean recipes includes savory dishes with spice, like gochujang tofu and chewy vegan tteokbokki, along with non-spicy favorites like jjajang tteokbokki and tofu bulgogi.

  • A plate of noodles served with black bean sauce with a pair of chopsticks beside.
    Vegan Jjajangmyeon (Korean black bean sauce noodles)
  • Plate filled with rice, vegan teriyaki chicken and broccoli with chopsticks beside.
    Vegan Teriyaki Chicken
  • A bowl of tteokbokki served with chopsticks with chopped green onion and sesame seeds beside.
    Vegan Tteokbokki (spicy rice cakes)
  • Gochujang pasta topped with green onion and chili flakes with a wooden stirrer beside.
    Creamy Korean Gochujang Pasta
  • Bowl filled with tteokbokki with chopsticks, cup of tea, soy sauce and sesame seeds beside.
    Jjajang Tteokbokki (non-spicy)
  • A plate of japchae served with chopsticks with sesame seeds and soy sauce.
    Vegan Japchae (Korean Glass Noodles Stir-fry)
  • Kimbap arranged on a wooden chopping board with sesame seeds and soy sauce, and chopsticks beside.
    Vegan Kimbap
  • A plate containing rice, gochujang tofu, and broccoli with chopsticks, sesame seeds, and green onion beside.
    Spicy Korean Gochujang Tofu
  • A bowl of kimchi fried rice served with a pair of chopsticks with soy sauce and kimchi beside.
    Vegan Kimchi Fried Rice
  • A plate of tofu bulgogi served with a fork with chopped green onion, kimchi, and rice beside.
    Easy Vegan Tofu Bulgogi (Korean BBQ tofu)
  • Soup in a white pot with a ladle. There is a bowl of rice behind.
    Korean Gochujang Soup (Gochujang Jjigae)
  • A claypot of kimchi soup on a checkered white teacloth with rice and chopped green onion beside.
    Vegan Kimchi Jjigae (kimchi stew)
  • Plate of gochujang fried rice topped with nori sheets served with chopsticks.
    Korean Gochujang Fried rice
  • A pan of stir-fry vegetables with rice, water, green onion, and sesame seeds beside.
    Korean Gochujang Stir-fry Vegetables
  • Collage of a bowl of jajang tteokbokki, dalgona candy, gochujang noodles and bowl of bibimbap.
    16 Vegan Korean Recipes
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Vibrant Vegan Spring Recipes

  • A bowl of tom kha on a plate served with a ceramic spoon with lime wedges and another bowl of curry beside.
    Vegan Tom Kha (with tofu)
  • A close-up shot of curry served in a white bowl with a spoon on the side.
    Creamy Vegan Thai Red Curry with Tofu
  • A bowl of pho served with spoon with chopsticks, green onion, and condiments beside.
    Vegan Pho with Tofu
  • 2 jar of overnight oats on a plate with a jar of oats and milk in the background.
    Vegan Protein Overnight Oats
  • A plate of tofu lettuce wrap with tea, bowl of tofu filling, and spoonful of chili flakes beside.
    PF Chang's Tofu Lettuce Wraps
  • Pad pak served with rice on a plate with chopsticks beside.
    Pad Pak Thai (Thai Stir-fry Vegetables)

💚Reader's favorites

  • A plate of chickpea pasta with a fork, cilantro and chili flakes beside.
    Creamy Chickpea Pasta Sauce
  • 2 bowls of cabbage soup with dish of sesame seeds, teacloth and a pot beside.
    Chinese Napa Cabbage Soup
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • A plate of noodles served with chopsticks with another bowl of noodles, tea, and chopped green onion beside.
    Stir-fry Noodles with Oyster Sauce
  • A plate of stir-fry vegetables on a wooden board with bowl of rice and chopsticks beside.
    Indian Stir-fry Vegetables
  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)

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