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Home » Recipes

Vegan Korean Recipes

Craving Korean flavors? This collection of vegan Korean recipes includes savory dishes with spice, like gochujang tofu and chewy vegan tteokbokki, along with non-spicy favorites like jjajang tteokbokki and tofu bulgogi.

  • A plate of tofu bulgogi served with a fork with chopped green onion, kimchi, and rice beside.
    Tofu Bulgogi (Korean BBQ tofu)
  • A plate of japchae served with chopsticks with sesame seeds and soy sauce.
    Vegan Japchae (Korean Glass Noodles Stir-fry)
  • A plate of noodles served with black bean sauce with a pair of chopsticks beside.
    Vegan Jjajangmyeon (Korean black bean sauce noodles)
  • Plate filled with rice, vegan teriyaki chicken and broccoli with chopsticks beside.
    Vegan Teriyaki Chicken
  • A bowl of tteokbokki served with chopsticks with chopped green onion and sesame seeds beside.
    Vegan Tteokbokki (spicy rice cakes)
  • Gochujang pasta topped with green onion and chili flakes with a wooden stirrer beside.
    Creamy Korean Gochujang Pasta
  • Bowl filled with tteokbokki with chopsticks, cup of tea, soy sauce and sesame seeds beside.
    Jjajang Tteokbokki (non-spicy)
  • Kimbap arranged on a wooden chopping board with sesame seeds and soy sauce, and chopsticks beside.
    Vegan Kimbap
  • A plate containing rice, gochujang tofu, and broccoli with chopsticks, sesame seeds, and green onion beside.
    Spicy Korean Gochujang Tofu
  • A bowl of kimchi fried rice served with a pair of chopsticks with soy sauce and kimchi beside.
    Vegan Kimchi Fried Rice
  • Soup in a white pot with a ladle. There is a bowl of rice behind.
    Korean Gochujang Soup (Gochujang Jjigae)
  • A claypot of kimchi soup on a checkered white teacloth with rice and chopped green onion beside.
    Vegan Kimchi Jjigae (kimchi stew)
  • Plate of gochujang fried rice topped with nori sheets served with chopsticks.
    Korean Gochujang Fried rice
  • A pan of stir-fry vegetables with rice, water, green onion, and sesame seeds beside.
    Korean Gochujang Stir-fry Vegetables
  • Collage of a bowl of jajang tteokbokki, dalgona candy, gochujang noodles and bowl of bibimbap.
    16 Vegan Korean Recipes
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Comforting fall recipes

  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A jar of overnight oats served with spoon with oats, milk, and maple syrup in the background.
    Simple Applesauce Overnight Oats
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • A plate of vegan stroganoff with pasta with a spoon, chopped cilantro, and salt beside.
    Vegan Beef Stroganoff

💚Reader's favorites

  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)
  • A plate of protein balls with a spoonful of peanut butter beside and a cup of coffee in the background.
    Protein Balls without Protein Powder
  • Slices of protein flapjacks arranged on a parchment paper.
    Healthy Protein flapjacks
  • 2 jars of overnight oats on a plate with a jar of oats in the background.
    Overnight Oats without Chia Seeds
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • Peanut noodles in skillet topped with chopped scallions and sesame seeds.
    Peanut Noodles with Tofu

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