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Home » Recipes

Vegetarian Breads and Muffins

Rise and shine with these satisfying vegetarian bread and muffin recipes made from wholesome, plant-based ingredients to keep you full until lunchtime. From a thick slice of applesauce banana bread to protein-packed chocolate banana muffins, we've got the perfect recipe to start your day on a delicious and nutritious note!

  • A tray of carrot applesauce muffins on a cooling rack with pecans and a spoonful of ground cinnamon beside.
    Healthy Applesauce Carrot Muffins
  • Banana muffins arranged on a baking tray lined with parchment paper.
    Vegan Banana Oatmeal Muffins
  • Muffins arranged on a creased baking paper with specks of shredded zucchini and carrot in the background.
    Healthy Apple Carrot Zucchini Muffins
  • A plate of protein muffins on a white checkered teacloth.
    Vegan Protein Muffins
  • A stack of English muffins on a plate with coffee and a jar of flour in the background.
    Vegan English Muffins
  • Partially sliced bread on a board with milk, oats and cup of coffee in the background.
    Vegan Banana Pumpkin Bread (gluten-free)
  • A partially sliced loaf of banana bread on a wooden board lined with parchment paper.
    Healthy Applesauce Banana Bread (gluten-free + vegan)
  • Applesauce zucchini muffins arranged on a cooling tray lined with parchment paper.
    Zucchini Applesauce Muffins
  • Chocolate muffins arranged on a parchment paper with chocolate chips beside.
    Chocolate Banana Protein Muffins
  • A stack of 2 muffins with plate of muffins, jar of milk and oats in the background.
    Banana Applesauce Oatmeal Muffins
  • An overhead shot of sweet potato muffins arranged on a white plate.
    Vegan Sweet Potato Oatmeal Muffins
  • Muffins arranged on a white plate.
    Vegan Banana Date Oatmeal Muffins
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Comforting fall recipes

  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A jar of overnight oats served with spoon with oats, milk, and maple syrup in the background.
    Simple Applesauce Overnight Oats
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • A plate of vegan stroganoff with pasta with a spoon, chopped cilantro, and salt beside.
    Vegan Beef Stroganoff

💚Reader's favorites

  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)
  • A plate of protein balls with a spoonful of peanut butter beside and a cup of coffee in the background.
    Protein Balls without Protein Powder
  • Slices of protein flapjacks arranged on a parchment paper.
    Healthy Protein flapjacks
  • 2 jars of overnight oats on a plate with a jar of oats in the background.
    Overnight Oats without Chia Seeds
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • Peanut noodles in skillet topped with chopped scallions and sesame seeds.
    Peanut Noodles with Tofu

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