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    Vegan Meat Substitutes

    Homemade vegan meat substitutes not only taste better and fresher, but are also way cheaper than store-bought ones! Plus, most of them are incredibly easy to make and only requires a few simple ingredients.

    For instance, check out this vegan andouille sausage that look and taste like the real deal, or this vegan breakfast sausage patties that are packed with flavor and incredibly chewy.

    Seitan ribs on a wooden board with newspaper beneath topped with chopped cilantro.

    Vegan BBQ Seitan Ribs

    Omelette topped with chopped parsley on a wooden chopping board with a fork beside.

    Vegan Silken Tofu Omelette

    Carved vegan meat in a bowl topped with lemon slices and parsley with onion, a fork and flatbreads beside.

    Vegan Seitan Doner Kebab Meat

    Partially sliced chorizo sausage on a chopping board with dish of mustard and ketchup beside.

    Flavorful Seitan Vegan Chorizo Sausages

    Plate filled with rice, vegan teriyaki chicken and broccoli with chopsticks beside.

    Flavorful Vegan Chicken Teriyaki Seitan

    A partially sliced seitan roast on a wooden chopping board with fresh rosemary beside.

    Juicy Vegan Seitan Roast Beef

    Strips of seitan bacon on a plate lined with parchment paper on a blue teacloth.

    Smoky Vegan Seitan Bacon

    Tongs taking out a piece of sausage from a plate with a fork and fresh herbs beside.

    Flavorful Vegan Italian Seitan Sausages

    A stack of 5 vegan sausage patties with another one leaning on the stack.

    TVP Vegan Breakfast Sausage Patties

    A plate of 5 sausages served with mustard and ketchup with knives beside it.

    Spicy Vegan Andouille Tofu Sausages

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    Hi, I am Meesha, the human behind My Plantiful Cooking! Expect to find plant-powered recipes that are easy to make and wholesome without compromising on taste.

    More about me →

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