My Plantiful Cooking

menu icon
go to homepage
  • Recipes
  • Newsletter
  • About
  • Contact
  • Vegan Fall Recipes
subscribe
search icon
Homepage link
  • Recipes
  • Newsletter
  • About
  • Contact
  • Vegan Fall Recipes
×
Home » Recipes

Vegan Japanese Recipes

If you're craving the comforting flavors of Japan, this collection of vegan Japanese recipes is just what you need. From rich vegan miso ramen to refreshing cucumber maki and creamy avocado maki, these dishes are simple, satisfying, and full of flavor!

  • A plate of cucumber maki with a pair of chopsticks and soy sauce beside.
    Kappa Maki (cucumber sushi rolls)
  • Teriyaki tofu and steamed broccoli served on a plate of rice with chopsticks and cups of tea beside.
    Crispy Baked Teriyaki Tofu
  • Teriyaki tofu served on a bowl of rice with a fork, chopped green onion, and sesame seeds beside.
    Teriyaki Tofu Stir-fry
  • A bowl of cold tofu salad served with chopsticks on a black and white striped teacloth.
    Cold Japanese Tofu Salad
  • A bowl of miso ramen with a pair of chopsticks, minced tofu, and carrot beside.
    Simple Vegan Miso Ramen (with minced tofu)
  • Bowl of rice and curry served on a plate with a fork beside.
    Hearty Vegan Japanese Curry with Tofu
  • Yasai itame served with chopsticks with sesame seeds and rice beside.
    Yasai Itame (Japanese stir-fry vegetables)
  • Seaweed salad on a plate on a bamboo sushi mat with a cup of tea beside.
    Japanese Wakame Seaweed Salad
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A plate of avocado maki slices served with soy sauce with a pair of chopsticks and 2 cups of tea beside.
    Avocado Maki Rolls (avocado sushi)
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Comforting fall recipes

  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A jar of overnight oats served with spoon with oats, milk, and maple syrup in the background.
    Simple Applesauce Overnight Oats
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • A plate of vegan stroganoff with pasta with a spoon, chopped cilantro, and salt beside.
    Vegan Beef Stroganoff

💚Reader's favorites

  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)
  • A plate of protein balls with a spoonful of peanut butter beside and a cup of coffee in the background.
    Protein Balls without Protein Powder
  • Slices of protein flapjacks arranged on a parchment paper.
    Healthy Protein flapjacks
  • 2 jars of overnight oats on a plate with a jar of oats in the background.
    Overnight Oats without Chia Seeds
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • Peanut noodles in skillet topped with chopped scallions and sesame seeds.
    Peanut Noodles with Tofu

Footer

↑ back to top

About

  • Privacy Policy
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 My Plantiful Cooking