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Home » Recipes

Vegetarian Thai Recipes

Bring the vibrant flavors of Thailand to your kitchen with these amazing vegetarian Thai recipes! For spice lovers, try my vegan tom kha or Thai basil tofu stir-fry, or go for spice-free options like pad see ew and Thai fresh spring rolls!

  • A plate of tofu pad Thai served with chopsticks with chopped peanuts beside.
    Vegan Tofu Pad Thai
  • A plate of tom yum fried rice served with spoon with chilies, green onion and water beside.
    Tom Yum Fried Rice
  • A plate of Thai basil tofu served with rice with a spoon and 2 glasses of water beside.
    Thai Basil Tofu Stir-fry (vegan pad kra pow)
  • 2 bowls of vegetable Thai fried rice with chopsticks, green onion, and chili flakes beside.
    Vegetable Thai Fried Rice
  • A plate of spring rolls served with a dish of peanut sauce with glass of water beside.
    Fresh Thai Spring Rolls (with peanut sauce)
  • A bowl of tom kha on a plate served with a ceramic spoon with lime wedges and another bowl of curry beside.
    Vegan Tom Kha (with tofu)
  • Thai yellow curry served with rice in a white bowl with bowl of rice and a fork beside.
    Thai Vegan Yellow Curry
  • A close-up shot of curry served in a white bowl with a spoon on the side.
    Creamy Vegan Thai Red Curry with Tofu
  • Pad pak served with rice on a plate with chopsticks beside.
    Pad Pak Thai (Thai Stir-fry Vegetables)
  • A plate of pad see ew with pair of chosticks, sambal, and soy sauce beside.
    Vegan Pad See Ew (with tofu)
  • A bowl of pesto with a spoon, basil leaves, and chili flakes in the background.
    Easy Thai Basil Pesto
  • A pan of curry fried rice with a wooden spatula beside.
    Thai Green Curry Fried Rice
  • Thai quinoa cabbage salad served in a deep plate with large serving fork and spoon beside it.
    Crunchy Thai Quinoa Cabbage Salad
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

🌼Comforting fall recipes

  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A jar of overnight oats served with spoon with oats, milk, and maple syrup in the background.
    Simple Applesauce Overnight Oats
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • A plate of vegan stroganoff with pasta with a spoon, chopped cilantro, and salt beside.
    Vegan Beef Stroganoff

💚Reader's favorites

  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)
  • A plate of protein balls with a spoonful of peanut butter beside and a cup of coffee in the background.
    Protein Balls without Protein Powder
  • Slices of protein flapjacks arranged on a parchment paper.
    Healthy Protein flapjacks
  • 2 jars of overnight oats on a plate with a jar of oats in the background.
    Overnight Oats without Chia Seeds
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • Peanut noodles in skillet topped with chopped scallions and sesame seeds.
    Peanut Noodles with Tofu

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