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Home » Recipes

Cozy Vegan Winter Recipes

Warm up this winter with hearty, comforting vegan winter recipes that are perfect for chilly days. Enjoy cozy favorites like applesauce baked oatmeal for breakfast and a soothing bowl of red lentil carrot soup for lunch or dinner-perfect for staying nourished all season long!

  • A bowl of barley porridge with maple syrup and blueberries beside.
    Creamy Barley Porridge
  • A bowl of lentil carrot soup served with a spoon on a saucer.
    Creamy Red Lentil Carrot Soup
  • A bowl of black glutinous rice dessert served with spoon with coconut milk beside.
    Creamy Black Glutinous Rice Dessert
  • 2 bowls of dal served with naan with spoons and more naan in the background.
    30-minute Instant Pot Dal
  • Thai yellow curry served with rice in a white bowl with bowl of rice and a fork beside.
    Thai Vegan Yellow Curry
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A plate of partially sliced seitan steak served with salad with a fork beside.
    Juicy Vegan Seitan Steak
  • A bowl of millet porridge served with spoon with a cup of coffee beside.
    Creamy Millet Porridge
  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A close-up shot of curry served in a white bowl with a spoon on the side.
    Creamy Vegan Thai Red Curry with Tofu
  • A stack of 5 oatmeal cookies with jar of oats and more cookies in the background.
    Healthy Applesauce Oatmeal Cookies
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup
  • A bowl of oats served with a spoon with banana slices and blueberries beside.
    Creamy Protein Steel Cut Oats
  • Baked oatmeal in glass dish with pecans, cinnamon sticks and a fork beside.
    Baked Oatmeal with Applesauce
  • 2 bowls of pumpkin potato soup with small dishes of chili flakes and black pepper in the background.
    Creamy Pumpkin Potato Soup
A headshot of Mee Sha leaning on a handrail.

Hi there! I am Mee Sha, a registered dietitian with a passion for food, cooking, and all things nutrition. This is where I share quick, healthy recipes that make plant-based eating simple, nourishing, and genuinely delicious.

More about me →

❄️Vegan Winter Recipes

  • A bowl of barley porridge with maple syrup and blueberries beside.
    Creamy Barley Porridge
  • A bowl of millet porridge served with spoon with a cup of coffee beside.
    Creamy Millet Porridge
  • 2 bowls of congee served with spoon topped with green onion and fried shallots.
    Creamy Brown Rice Congee
  • A pan of green peas curry served with spoon with 2 glasses of water and a bowl of rice beside.
    Indian Green Peas Curry (green peas masala)
  • A close-up shot of curry served in a white bowl with a spoon on the side.
    Creamy Vegan Thai Red Curry with Tofu
  • A bowl of wakame miso soup served with spoon with chopsticks, chopped green onion and soy sauce beside.
    Cabbage Miso Soup

💚Reader's favorites

  • A plate of chickpea pasta with a fork, cilantro and chili flakes beside.
    Creamy Chickpea Pasta Sauce
  • 2 bowls of cabbage soup with dish of sesame seeds, teacloth and a pot beside.
    Chinese Napa Cabbage Soup
  • Dipping a piece of rice paper rolls in soy sauce.
    Crispy Air Fryer Rice Paper Rolls
  • A plate of noodles served with chopsticks with another bowl of noodles, tea, and chopped green onion beside.
    Stir-fry Noodles with Oyster Sauce
  • A plate of stir-fry vegetables on a wooden board with bowl of rice and chopsticks beside.
    Indian Stir-fry Vegetables
  • PB2 cookies on a white surface with bowl of sea salt, a spoonful of peanut butter and jar of PB2 beside.
    Rich Peanut Butter Powder Cookies (PB2 cookies)

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