Spicy Vegan Sriracha Mayonnaise
Make this amazing spicy vegan sriracha mayonnaise at home with just a few simple ingredients! It is tangy, zesty, and creamy and works great as a dip or sauce. The best part is everything comes together in under 5 minutes.
Servings: 8 servings
Calories: 93kcal
Ingredients
- ½ cup vegan mayonnaise *
- 1 clove garlic minced
- 1-11/2 tablespoons sriracha
- 1 tablespoon lemon juice
- 1 teaspoon maple syrup or other liquid sweetener
- salt to taste
Instructions
- Combine all ingredients needed and mix well.
- Give it a taste, adding more seasonings, if needed. It is ready to be served!
Notes
*Mayonnaise - I am using my homemade tofu mayo, but you can use store-bought ones like Hellmann's or Follow Your Heart.
Helpful tips
- To reduce the spice level, simply reduce the amount of sriracha used. The reverse is also true, so feel free to add more of it if you love spice!
- Feel free to adjust the proportion of ingredients used to your liking. Add more lemon juice for tanginess, maple syrup for sweetness, or salt for saltiness.
- If possible, let this vegan sriracha mayonnaise chill in the fridge for 30 minutes or so before serving. This allows time for the flavors to mellow and develop.
- Store leftover sauce in an airtight container or sealed jar, and it will last in the fridge for up to a week.
Nutrition
Calories: 93kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 174mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
