Vegan Baked Oats (no banana, Tiktok-inspired)

Baked oats topped with sea salt flakes with chocolate chips and a spoon beside.

5 from 12 votes

Vegan Baked Oats (no banana, Tiktok-inspired)

This blended vegan baked oats has a fluffy cake-like texture and tastes like dessert! All you need is a blender and a few minutes of prep to make this delicious yet satisfying breakfast. Microwave and air-fryer options available too!

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Snack

Cuisine: American

Diet: Gluten Free, Halal, Low Fat, Vegan, Vegetarian

Servings: serving

Calories: 328kcal

Author: Meesha

Equipment

1 8 oz ramekin

Ingredients

½ cup oats quick or rolled (use gluten-free if needed)
¼ cup applesauce (or pumpkin puree/ half mashed banana)
¼ cup soy milk Or other plant-based milk of choice
1 tablespoon maple syrup or other liquid sweetener
1 teaspoon vanilla extract
½ teaspoon baking powder
2 tablespoons chocolate chips

US Customary - Metric

Instructions

If you have decided to bake your vegan baked oats, preheat the oven to 180C / 350F.
Grease an 8 oz oven-safe ramekin with non-stick spray or oil.
In a high-speed blender, add in all ingredients except chocolate chips. Blend until smooth.
Stir in chocolate chips using a spoon or spatula.
2 tablespoons chocolate chips
You can either bake, microwave, or cook it in an air fryer.
Baking - Bake them in an oven preheated to 180C/350F for 20-25 minutes, or until firm and lightly golden at the top.
Microwave - Microwave for 90-120 seconds, or until the baked oats is cooked through.
Cooking in the air fryer - Cook baked oats for 15-20 minutes at 180C/350F, or until it is set and lightly browned.
Top your baked oats with toppings of choice, and serve it while warm!

Notes

Helpful tips

Grease ramekin – This prevents oats from sticking excessively to the sides of your ramekin.
Avoid filling ramekin to the brim – This is to prevent overflowing during baking. I recommend using a14oz ramekin for baking.
Take care not to overbake – Overbaking will dry out baked oats. It is done baking when firm to the touch and is not gooey in the middle.

Storing - Cover leftover vegan baked oats with silicon lids or Saran wraps. They can be refrigerated for up to 4 days or frozen for 3 months. Allow to thaw overnight in the fridge before reheating.

Reheating - Reheat in the oven or air fryer at 350°F/180°C for 5-8 minutes. Alternatively, microwave at 15-second intervals until hot.

Nutrition