Crispy Filipino Tofu Sisig
This tofu sisig features crispy tofu cubes coated in a flavorful and aromatic sauce. A hearty Filipino side dish ready in just 30 minutes and easy to make.
Servings: 3 servings
Calories: 154kcal
Equipment
- tofu press optional
- cast iron skillet or non-stick pan
Ingredients
For the sauce
- 2 tablespoons soy sauce or tamari/shoyu (use gluten-free one if needed)
- 1 tablespoon lime juice or lemon juice
- 1 teaspoon coconut sugar or other sweetener of choice
Rest of the ingredients
- 1 14 oz block extra firm tofu drained, pressed, and chopped into small cubes
- 1 medium yellow onion chopped
- 3 cloves garlic minced
- 3.5 oz shiitake mushrooms or button, baby Bella, or oyster mushrooms
- ½ green pepper chopped
- 2-3 bird eye chilies chopped (deseed to make it less spicy)
- 3 tablespoons mayonnaise regular or plant-based*
- salt and pepper to taste
Instructions
- Start by combining all ingredients needed for the sauce.2 tablespoons soy sauce , 1 tablespoon lime juice , 1 teaspoon coconut sugar
- Heat up a tablespoon or so of neutral-tasing oil in a cast-iron/non-stick pan over medium high heat. Once heated, add tofu cubes in one layer.1 14 oz block extra firm tofu
- Fry for 2-3 minutes on each side, or until most sides are golden brown. Set aside.
- In the same pan, add another ½ tablespoon of oil. Stir in onion and cook until translucent, about 2-3 minutes.1 medium yellow onion
- Add garlic next, and fry until fragrant, about a minute.3 cloves garlic
- Now, add chopped mushrooms, peppers, and chilies. Saute for a few minutes, until veggies have softened.3.5 oz shiitake mushrooms, ½ green pepper, 2-3 bird eye chilies
- Add tofu back to the pan, along with the sauce and mayo. Stir until everything is well incorporated, and fry until tofu is hot.3 tablespoons mayonnaise, salt and pepper
- Season it with salt and pepper, and it is ready to be served! Optionally, you can serve it on a heated sizzling plate, coated generously with butter.
Notes
*Mayo - I am using my homemade tofu mayo. With that being said, you can use store-bought vegan mayo like Hellmann’s or Chosen Foods. Regular mayo works as well if you are not vegan.
Storing leftovers - Leftovers can be refrigerated for 2-3 days. You can reheat it on the stove or in the microwave. Add a splash of water if the mixture appears dry.
Nutrition
Calories: 154kcal | Carbohydrates: 9g | Protein: 10g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 630mg | Potassium: 330mg | Fiber: 1g | Sugar: 4g | Vitamin A: 58IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 2mg
