Air Fryer Potato Slices
These air fryer potato slices makes a great simple side dish or snack! Super easy to make and is ready in 15 minutes. Super crispy on the outside, yet soft and fluffy on the insides!
Servings: 4 servings
Calories: 121kcal
Ingredients
- 1 lb russet potato (about 3 medium)
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼-1/2 teaspoon salt (or to taste)
- pinch of black pepper
Instructions
- Rinse potatoes thoroughly and slice them into ¼ inch slices.1 lb russet potato
- Soak potato slices in water for 15-30 minutes. When potatoes are done soaking, drain well and pat them dry using a tea towel.
- In a mixing bowl, place in potato slices along with olive oil, salt, garlic powder and pepper. Toss to mix.1 tablespoon olive oil, ¼ teaspoon garlic powder, ¼-1/2 teaspoon salt, pinch of black pepper
- Transfer potato slices in your air fryer basket. It is ok to stack them, but be careful not to overcrowd. I usually keep it to 2 layers.
- Cook at 200C/400F for 15-18 minutes, shaking the basket halfway through. Serve immediatel while warm!
Notes
*Potato - Use starchy potatoes like russet, Yukon gold or baby potatoes.
Helpful tips
- Slicing potatoes evenly - Make sure the thickness of your potatoes is relatively uniform to ensure that they cook at the same rate.
- Peeling potatoes - It comes down to personal preference; you can leave the skin on or peel it.
- Cooking time - Will hugely depend on the size and model of your air fryer. If this is your first time making this recipe, keep an eye and check on them every 5 minutes or so to prevent them from burning.
Nutrition
Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 151mg | Potassium: 475mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg
