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4.67
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Peanut Butter Banana Oatmeal Smoothie
Creamy and thick, this peanut butter banana oatmeal smoothie is the perfect recipe to start your day with! An easy recipe that is easy to throw together and ready in 5 minutes. It is excellent as a breakfast or midday snack.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
servings
Calories:
427
kcal
Author:
Meesha
Ingredients
2
medium
banana
frozen preferred
¼
cup
oats
rolled or quick (use gluten-free if needed)
3
tablespoons
peanut butter
2
tablespoons
maple syrup
1
scoop
protein powder
optional but recommended
½
cup
soy milk
or another milk of choice
handful of ice
optional
Instructions
Place all ingredients in a blender.
Blend until smooth, adding more milk if needed. Your smoothie is ready to be served!
Notes
Helpful tips
Adjust the consistency of your smoothie by using less or more milk. I highly recommend starting with less milk: you can add more later if needed.
Start to blend your smoothie at a lower speed. You can gradually increase the speed when the ingredients start coming together.
If you make smoothies often, I recommend investing in a high-speed blender like
Vitamix.
It makes the blending process so much easier and quicker!
Add a handful of ice to chill your smoothie if you are using fresh bananas.
*Nutritional fact is calculated with the inclusion of protein powder.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
56
g
|
Protein:
22
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
25
mg
|
Sodium:
159
mg
|
Potassium:
768
mg
|
Fiber:
5
g
|
Sugar:
31
g
|
Vitamin A:
347
IU
|
Vitamin C:
15
mg
|
Calcium:
176
mg
|
Iron:
2
mg