Easy Vegan Marmite Baked Tempeh
An easy Marmite baked tempeh recipe that only requires 6 ingredients & 45 mins. Can be made oil-free & gluten-free. Perfect as a side dish or salad topper !
Servings: 2 servings
Calories: 290kcal
Ingredients
- 1 block tempeh ( about 250g )
- 1 tablespoon soy sauce ( or tamari )
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon maple syrup ( or other liquid sweetener of choice )
- 1 teaspoon marmite*
- 1 teaspoon shaoxing wine ( optional )
Instructions
- Start by cutting the tempeh into small squares.
- Combine rest of the ingredients and mix well. This will be your marinade.
- Toss the marinade into the tempeh until tempeh is fully coated. Let it marinade for at least 20 mins.
- Preheat oven to 150c. In the meantime, arrange the tempeh onto a lined baking tray.
- Let it bake in the oven for 20-25 mins, or until the tempeh is slightly camarelised.
- Serve it and enjoy !
Notes
*Feel free to substitute the Marmite for Vegemite.
Tempeh can be stored in the fridge for up to 4 days.
Nutrition
Calories: 290kcal
