Air Fryer Portobello Mushrooms
Flavorsome and juicy, these air fryer portobello mushrooms make a great easy main or side dish! An easy vegetable side dish that is ready in 15 minutes.
Servings: 4 servings
Calories: 50kcal
Ingredients
- 4 medium portobello mushrooms (about 0.5lb/250g)
Seasonings
- 1 tablespoon olive oil or another neutral-tasting oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- pinch of black pepper
Instructions
- Remove the stems of your mushroom, and gently wipe them clean using a damp cloth or towel.4 medium portobello mushrooms
- Combine all seasonings in a bowl. Mix well.½ teaspoon salt, ¼ teaspoon garlic powder , ¼ teaspoon onion powder , pinch of black pepper , 1 tablespoon olive oil
- Using a pastry brush, brush the seasonings on both sides of the mushrooms.
- Air fry them at 200C/400F for 4-5 minutes, cap side down. Then, gently flip it over using tongs and cook for another 3-4 minutes on the other side.
- Let it rest for a few minutes, before slicing and serving them.
Notes
Helpful tips
- If your Portobello mushrooms are especially large, I recommend increasing the amount of salt and pepper added to ensure they are thoroughly seasoned.
- Cooking time - This will vary slightly depending on the size of your mushrooms. It will also differ from one air fryer to another. Just keep an eye out for them to make sure they are cooked correctly.
- Serving - Let freshly cooked mushrooms cool down slightly before slicing and serving. This will help them retain their juice better.
Nutrition
Calories: 50kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Sodium: 299mg | Potassium: 309mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
