Almond Milk Crepes
My Plantiful Cooking
These crepes are:
- easy to make - healthy and vegan - freezable - perfect for Mother's day !
What you need:
- almond milk - baking powder - chickpea flour - tapioca starch - oat flour - apple cider vinegar - maple syrup
Place all ingredients into a blender and blend until smooth.
Pour batter into non-stick pan and cook until top appears to be dry.
Flip and cook until the other side is golden brown.
Repeat for the rest of the batter. Serve and enjoy !
Grab the recipe before you go !