Vegan Tofu Kimbap

This recipe is:

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Ingredients needed

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Ingredients needed

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Ingredients needed

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 5

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Step 6

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Vegan Tofu Kimbap

My Plantiful Cooking

This recipe is:

- flavorful, delicious, and refreshing - easy to prepare - healthy and is packed with veg - transports well!

Learn more

Ingredients needed

Ingredients needed

Ingredients needed

Step 1

Mix in sesame oil and salt into the cooked rice. Stir to mix.

Step 2

Heat up some oil in a pan, then add in carrot and saute until softened.

Step 3

Saute cucumber next for a few minutes until softened.

Step 4

Blanch your spinach, and mix in salt and sesame oil.

Step 5

Pan-fry tofu on both sides for a few mins, or until golden.

Step 5

Spread on a layer of rice on nori, and layer on all ingredients.

Step 6

Tightly roll up your vegan kimbap, then slice it into pieces. Serve and enjoy!

Grab the recipe before you go !