My Plantiful Cooking
Thai Red Curry
with tofu & veggies
This recipe is:
- ready in 30 mins - flavorful & hearty - easy to make - vegan
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- veggies of choice - tofu - garlic & ginger - onion - red curry paste - coconut milk
What you need
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Saute garlic for 3-4 minutes until translucent.
Step 1
Add in curry paste, ginger & garlic. Saute until fragrant.
Step 2
Add all veggies and coconut milk. Cook until veggies have softened.
Step 3
Serve it with some rice and enjoy !
Step 4
Don't forget to grab the recipe !!
Get the recipe !
Other Asian Recipes
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Tofu Broccoli Stir-fry
Chinese Style Tofu Mince