My Plantiful Cooking
Thai Red Curry
with tofu & veggies
This recipe is:
- ready in 30 mins - flavorful & hearty - easy to make - vegan
- veggies of choice - tofu - garlic & ginger - onion - red curry paste - coconut milk
What you need
Saute garlic for 3-4 minutes until translucent.
Add in curry paste, ginger & garlic. Saute until fragrant.
Add all veggies and coconut milk. Cook until veggies have softened.
Serve it with some rice and enjoy !
Don't forget to grab the recipe !!