Vegan Peanut Noodles With Tofu
My Plantiful Cooking
This recipe is:
- super rich and flavorful
- ready in 40 minutes
- easy to make and fuss-free
- meat eaters approved
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What you need:
- dried noodles - garlic
- vegetables - cornstarch
- tofu
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For peanut sauce
- peanut butter - maple syrup
- soy sauce - sesame oil
- rice vinegar - garlic powder
- chili powder
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Step 1
Add in cornstarch and tofu cubes in a zip top bag. Toss until tofu are well coated.
Step 2
Pan fry tofu for 3-4 minutes on each sides, until most sides are golden brown.
Step 3
Saute garlic for 1-2 minutes, or until fragrant.
Step 4
Add in carrot and cabbage. Cook until veggies have softened.
Step 5
Add in cooked noodles and peanut sauce into the pan. Mix well.
Step 6
Add in pan fried tofu and give it a stir. Serve and enjoy!
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