Vegan Peanut Noodles With Tofu

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This recipe is:

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What you need:

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For peanut sauce

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Vegan Peanut Noodles With Tofu

My Plantiful Cooking

This recipe is:

- super rich and flavorful - ready in 40 minutes - easy to make and fuss-free - meat eaters approved

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What you need:

- dried noodles - garlic - vegetables - cornstarch - tofu

Read More

For peanut sauce

- peanut butter - maple syrup - soy sauce - sesame oil - rice vinegar - garlic powder - chili powder

Read More

Step 1

Add in cornstarch and tofu cubes in a zip top bag. Toss until tofu are well coated.

Step 2

Pan fry tofu for 3-4 minutes on each sides, until most sides are golden brown.

Step 3

Saute garlic for 1-2 minutes, or until fragrant.

Step 4

Add in carrot and cabbage. Cook until veggies have softened.

Step 5

Add in cooked noodles and peanut sauce into the pan. Mix well.

Step 6

Add in pan fried tofu and give it a stir. Serve and enjoy!

Grab the recipe before you go !