Vegan Kung Pao Chickpeas

[{"selector":"#anim-819fc458-53c3-454f-ac70-92545d2814d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-939d8afb-f9c8-40a1-904f-d6a79278ace2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Vegan Kung Pao Chickpeas My Plantiful Cooking

[{"selector":"#anim-50e5ca32-4d22-467d-8c2e-67533926778b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e195b13-0aca-4da7-828d-d810752e0c7e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] This recipe is: - better than Chinese takeout - super flavorful - ready in 30 minutes - healthy Learn more

[{"selector":"#anim-104cab5d-b7f1-4b88-8d80-76dd0a54cd58","keyframes":{"transform":["translate3d(-106.04396%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6186d1-6498-4e37-ad58-2b820716299d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88d67cd6-8116-4a40-bbf4-3a0a623fc1d0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] What you will need - chickpeas - peanuts - dried chilis - kung pao sauce - ginger ( recipe in post ) - garlic Learn More

[{"selector":"#anim-54882eb5-ddc6-4a3d-8c15-8e2b77a5fadf","keyframes":{"transform":["translate3d(-108.90804%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84b21bae-cd72-453e-a83d-d66f074523a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62e5a2b9-e73e-49d5-b192-2d65f7dc548f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Step 1 Saute ginger, garlic and dried chilis until fragrant. Read More

[{"selector":"#anim-ebecf8eb-e17c-44b8-9729-071ae823b81b","keyframes":{"transform":["translate3d(-109.1954%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aeead29-9310-4d36-b958-4819076dbff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7a6cfe9-cfa6-46c1-8caf-ab4db055a952","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Step 2 Add in kung pao sauce together with chickpeas into the pan. Read More

[{"selector":"#anim-f0fb6de4-d7be-4f80-8e1c-b4997051fd11","keyframes":{"transform":["translate3d(-107.24234%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e994c33-5787-4974-9c3d-db876ddd0754","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f8bdb45-81e2-4bf0-8d0c-1fcc4af90d00","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Step 3 Toss chickpeas to coat and cook until sauce thickens. Garnish with peanuts. Read More

[{"selector":"#anim-e24c4c23-1152-48aa-ba09-2c85279ab505","keyframes":{"transform":["translate3d(-105.97827%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5a48971-1f14-44cb-a80d-531acddf6785","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86b2deda-324b-48f3-b366-4db753c1fe46","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Step 4 Serve it with some fluffy rice and enjoy ! Read More

[{"selector":"#anim-525cd597-fe44-47c9-abb2-2fe8f9efc67e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f39af252-c2e7-4967-a5f0-576bb18aa572 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.89772701725232%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":1000,"fill":"both"}] Grab the recipe before you go ! Get the recipe !

More Chinese Recipes Asian Tofu Stir-fry Read More Chinese Style Vegan Tofu Mince Read More Sweet and Sour Chickpeas Read More