My Plantiful Cooking
30 mins Vegan Chinese
This recipe is:
- quick and easy to make - hearty and filling - high protein - meat eaters approved !
- Seitan - Stir-fry sauce - Veggies - Garlic - Onion
What you need:
Pan fry seitan until golden. Set aside.
Saute onion for 3-4 minutes until translucent.
Then, stir in garlic and cook until fragrant.
Add in all veggies and cook until they have softened.
Add the seitan and stir fry sauce into the pan and mix well.
Serve it with some rice and enjoy !
Don't forget to grab the recipe !!