Meaty Vegan Andouille Sausages
My Plantiful Cooking
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This recipe is:
- incredibly meaty and flavorful
- super high in protein
- stores well and is freezable
- meat eaters approved!
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What you will need
- tofu - herbs & spices - vital wheat gluten - nutritional yeast - soy sauce
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Step 1
Blend together all ingredients except vital wheat gluten until smooth.
Step 2
Add in vital wheat gluten and pulse until a dough forms.
Step 3
Shape your sausages and wrap them in foil, twisting the ends like wrapping candies.
Step 4
Steam for 30 mins on stove, or 16 mins in the Instant pot. Let it cool and enjoy!
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Get the recipe !