Creamy Protein Pasta Salad

My Plantiful Cooking

This recipe is:

- filling, satisfying, yet refreshing - 20g of protein per serve - ready in 15 minutes  - can be eaten cold or warm - 

Ingredients needed

-  kidney beans    - bell pepper  - tomatoes            - lettuce  - pasta                    - edamame - dressing 

Step 1

Add all ingredients needed for the dressing in the blender and blend until smooth.

Step 2

Pour dressing into bowl with beans, pasta, and veggies. Mix well.

Step 3

Enjoy immediately, or allow it to chill in the fridge until ready to serve. 

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