Fudgy Peanut Butter Chickpea Blondies
My Plantiful Cooking
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This recipe is:
- incredibly fudgy and gooey
- easy and quick to make
- great source of protein
- perfect for dessert or snack!
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What you need:
- chickpeas - vanilla extract
- dates - baking powder
- peanut butter
- chocolate chips
- oat flour
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Step 1
Place chickpeas and dates in a food processor and process until finely ground.
Step 2
Add in the rest of the ingredients and blend until smooth.
Step 3
Using a spatula or spoon, stir in chocolate chips.
Step 4
Transfer batter to a lined square baking pan and top with chocolate chips.
Step 5
Bake for 20-25 minutes, or until a toothpick comes out clean. Slice and serve!
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