My Plantiful Cooking
Easy Chinese Steamed Yam Cake
This recipe is:
- a classic dim sum dish - easy to make - naturally vegetarian & vegan - flavorful & delicious !
- yam - shallot & garlic - rice flour - corn starch - 5 spice powder - seasonings
What you need
Saute shallot for 2-3 minutes until translucent.
Add in garlic and saute for another 1-2 minutes.
Add in taro and cook until soften, about 4-5 minutes.
Pour in rice flour mixture into the pan and stir until slight resistance is felt.
Transfer it to a square or round baking pan.
Steam for 40 - 50 minutes. Let it cool and slice.
Top it with green onion, fried shallots and chilis. Enjoy !
Don't forget to grab the recipe !!