Creamy Tofu Scramble Eggs
My Plantiful Cooking
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This recipe is:
- incredibly creamy and eggy - great source of protein - super easy to make - ready in 15 minutes
- Silken tofu - salt - Onion powder - pepper - Garlic powder - Nutritional yeast
Cut tofu in cubes. Pan-fry them until they stop releasing water.
Add all seasonings, and mix until everything is well incorporated. Break apart larger chunks of tofu.
Serve it on toast, as part of a vegan English breakfast, or have it on its own, Enjoy!
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