Vegan Egg Fried Rice
My Plantiful Cooking
This recipe is:
- incredibly hearty and comforting
- better than takeout
- meat eaters approved
- ready in 20 minutes
What you will need
- rice - garlic - onion - seasonings - carrot - peas
For fried rice:
What you will need
- tofu - nutritional yeast - salt
For vegan egg:
Step 1
Mix together crumbled tofu, nutritional yeast and salt.
Step 2
Cook tofu for for 5-7 minutes, or tofu is thoroughly warmed.
Step 3
Heat up a pan and add in onion. Saute until translucent, about 3-4 mins.
Step 4
Add in garlic and cook for another 1-2 minutes until fragrant.
Step 5
Add carrot and cook until soften, about 3-4 minutes.
Step 6
Next, add in rice, peas & seasonings. Stir until everything is well combined.
Step 7
Lastly, stir in scrambled tofu and enjoy while warm!
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