Bok Choy Tofu Stir-fry
My Plantiful Cooking
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This recipe is:
- super flavorful and delicious
- easy and quick to make
- healthy, filling, and satisfying
- A versatile side dish
- bok choy - ginger
- oyster sauce - garlic
- soy sauce
- shaoxing wine
Pan-fry tofu cubes until golden. Set aside.
Heat up a pan and saute garlic and ginger until fragrant.
Add bok choy into the pan and cook until wilted.
Add in pan-fried tofu and seasonings. Toss until seasonings are well incorporated. Enjoy!
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Get the recipe!