Bok Choy Tofu Stir-fry

This recipe is:

[{"selector":"#anim-572bf691-1d58-44ca-b477-6455989df6ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Ingredients needed

[{"selector":"#anim-5cbff742-22dd-4fd3-81ed-38c2d1de1e58","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] - bok choy - ginger - oyster sauce - garlic - soy sauce - shaoxing wine - sugar Learn more

Step 1

[{"selector":"#anim-ca987df3-b30b-48ac-9d8b-e30e51b81a65","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Step 2

[{"selector":"#anim-4bc9419a-f3c8-4bca-b994-a1f05aac9f7a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Step 3

[{"selector":"#anim-8d3c5b28-0711-4642-a61e-884598e4293d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Step 4

[{"selector":"#anim-f3de0b44-e446-4255-a863-ff98aca26ac5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}]

Bok Choy Tofu Stir-fry

My Plantiful Cooking

This recipe is:

- super flavorful and delicious - easy and quick to make - healthy, filling, and satisfying - A versatile side dish

Learn more

Ingredients needed

Step 1

Pan-fry tofu cubes until golden. Set aside.

Step 2

Heat up a pan and saute garlic and ginger until fragrant.

Step 3

Add bok choy into the pan and cook until wilted.

Step 4

Add in pan-fried tofu and seasonings. Toss until seasonings are well incorporated. Enjoy!

Grab the recipe before you go !