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Tofu mince served with some brown rice and choy sum topped with chopped scallions

Chinese Style Vegan Tofu Minced Pork

meesha
This Chinese style vegan minced pork is made from tofu thus pack full of plant protein ! Super flavorful yet comes together in 15 mins.
5 from 2 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Chinese
Servings 4 servings
Calories 108 kcal

Ingredients
  

  • 1 16 oz block firm tofu
  • 1 ½ tablespoon soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon maple syrup*
  • 1 teaspoon garlic powder
  • 1 tsp onion powder
  • chopped green onion / scallions, for garnish
  • 2-3 dried black fungus

Instructions
 

  • If using black fungus, soak them in hot water for 20 minutes to rehydrate them. Slice them thinly and set aside.
  • In a bowl, mix together both of the soy sauce, maple syrup, garlic powder, onion powder, chili powder and sesame oil.
  • Crumble your tofu using a fork or your hands into tiny pieces.
  • Heat up some oil in a non-stick pan / skillet. Start by sauteing the black fungus for 3-4 minutes. Then, add in the tofu and cook for another 3-4 minutes, stirring every 30 seconds.
  • Pour in the sauce made earlier and toss until the sauce is well incorporated.
  • Garnish it with some chopped scallions and serve.

Notes

Leftovers can be stored in the fridge for 2-3 days. 
To make it oil-free, omit the sesame oil and use water to saute your tofu.
Substitute the soy sauce with tamari and use gluten-free dark soy sauce / omit it completely to make this dish gluten-free. 
You can make this low carb by omitting the maple syrup. 
 

Nutrition

Calories: 108kcal
Keyword Asian, tofu
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