If using black fungus, soak them in hot water for 20 minutes to rehydrate them. Slice them thinly and set aside.
In a bowl, mix together both of the soy sauce, maple syrup, garlic powder, onion powder, chili powder and sesame oil.
Crumble your tofu using a fork or your hands into tiny pieces.
Heat up some oil in a non-stick pan / skillet. Start by sauteing the black fungus for 3-4 minutes. Then, add in the tofu and cook for another 3-4 minutes, stirring every 30 seconds.
Pour in the sauce made earlier and toss until the sauce is well incorporated.
Garnish it with some chopped scallions and serve.