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5 from 1 vote

Vegan Dry Wonton Noodles ( 云吞面 )

A veganised version of the famous Malaysian street food, dry wonton noodles. Only requires 7 ingredients. Vegan, healthy and can be made gluten-free.
Course Main Course
Cuisine Chinese
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Author Meesha


  • 100 g noodles of choice* ( around 2 servings )
  • 1 tablespoon soy sauce ( or tamari )
  • 1 teaspoon shallot oil ** ( or sesame oil )
  • 1 teaspoon dark soy sauce ( optional, but recommended )
  • 1 teaspoon coconut sugar ( or any other sweetener )
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

For garnish ( optional )

  • chopped green onions
  • fried shallots


  • Start by boiling the water. Cook your noodles according to the package instructions.
  • In the meantime, combine both of the soy sauce, coconut sugar, shallot oil, garlic powder and onion powder. Mix till well combined. This will be the sauce for your noodles.
  • Drain the noodles and immediately transfer it to a bowl of cold water. ( This step is important for this specific recipe. It helps prevent the noodles from sticking together. )
  • In a large bowl, toss in the noodles and the sauce made earlier.
  • Garnish it with chopped green onions and fried shallots. Enjoy !


*To make this recipe gluten-free, use gluten free noodles.
**Making your own shallot oil and fried shallots is actually very simple. Learn how to make here