Vegan Dry Wonton Noodles ( 云吞面 ）
A veganised version of the famous Malaysian street food, dry wonton noodles. Only requires 7 ingredients. Vegan, healthy and can be made gluten-free.
- 100 g noodles of choice* ( around 2 servings )
- 1 tablespoon soy sauce ( or tamari )
- 1 teaspoon shallot oil ** ( or sesame oil )
- 1 teaspoon dark soy sauce ( optional, but recommended )
- 1 teaspoon coconut sugar ( or any other sweetener )
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For garnish ( optional )
- chopped green onions
- fried shallots
Start by boiling the water. Cook your noodles according to the package instructions.
In the meantime, combine both of the soy sauce, coconut sugar, shallot oil, garlic powder and onion powder. Mix till well combined. This will be the sauce for your noodles.
Drain the noodles and immediately transfer it to a bowl of cold water. ( This step is important for this specific recipe. It helps prevent the noodles from sticking together. )
In a large bowl, toss in the noodles and the sauce made earlier.
Garnish it with chopped green onions and fried shallots. Enjoy !
*To make this recipe gluten-free, use gluten free noodles.
**Making your own shallot oil and fried shallots is actually very simple. Learn how to make here.