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Protein balls arranged on a white plate
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5 from 2 votes

Coconut Matcha Protein Balls

These vegan matcha coconut protein balls are super easy to make, healthy yet delicious ! They are the perfect portable snack to take with you on-the-go.
Course Dessert, Snack
Cuisine American
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 16 balls
Calories 91kcal
Author Meesha



  • Place the oats in a food processor. Blend until a flour-like consistency forms.
  • Add in the rest of the ingredients together with ¼ cup of water. Blend until smooth. Add more water or protein powder, if needed to reach a scoopable yet not sticky mixture.
  • Scoop out 1 tablespoon at a time and form them into balls. Optionally, roll them in extra desiccated coconut or matcha powder.
  • Enjoy immediately, or let it firm up in the fridge for an hour before digging into it !


* If your dates are dry, soak them in hot water for 20 minutes to soften them up before using. 
Protein balls can kept in the fridge for a week, and in the freezer for up to 3 months. 


Calories: 91kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 6mg | Potassium: 109mg | Fiber: 1g | Sugar: 4g | Vitamin A: 56IU | Calcium: 17mg | Iron: 1mg