Go Back

Vegan Flourless Salted Caramel Chickpea Blondies

meesha
Fudgy and gooey vegan salted caramel blondies that are made up of chickpeas. This recipe is super healthy, flourless and can be made gluten-free !
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 16 slices
Calories 152 kcal

Ingredients
  

  • 3 cups cooked chickpeas ( or 2 15 oz can chickpeas )
  • 1 cup rolled oats*
  • ½ cup tahini
  • 1 ½ cups dates, pitted ( about 260g )
  • 1 teaspoon baking powder
  • pinch of salt

Instructions
 

  • Preheat oven to 180c / 360f.
  • Place the rolled oats into a high speed blender / food processor. Blend until the oats turn into oat flour.
  • Add in the rest of the ingredients into the food processor / blender and blend until a smooth paste forms. You may need to add a splash of plant based milk to reach a consistency that resembles cookie dough.
  • Transfer the mixture to a lined 8x8 square baking pan. Bake it in the oven for 20-25 mins or until the edges are browned.
  • Let it cool in the pan for at least 10 mins before slicing it. Serve and enjoy !

Notes

*You can use oat flour in place of rolled oats, but will need a little less. 
Blondies can be stored in the fridge for a week, and in the freezer for up to 3 months. 
Keyword blondies, chickpeas