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Vegan Flourless Salted Caramel Chickpea Blondies

Fudgy and gooey vegan salted caramel blondies that are made up of chickpeas. This recipe is super healthy, flourless and can be made gluten-free !
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 16 slices
Calories 152 kcal


  • 3 cups cooked chickpeas ( or 2 15 oz can chickpeas )
  • 1 cup rolled oats*
  • ½ cup tahini
  • 1 ½ cups dates, pitted ( about 260g )
  • 1 teaspoon baking powder
  • pinch of salt


  • Preheat oven to 180c / 360f.
  • Place the rolled oats into a high speed blender / food processor. Blend until the oats turn into oat flour.
  • Add in the rest of the ingredients into the food processor / blender and blend until a smooth paste forms. You may need to add a splash of plant based milk to reach a consistency that resembles cookie dough.
  • Transfer the mixture to a lined 8x8 square baking pan. Bake it in the oven for 20-25 mins or until the edges are browned.
  • Let it cool in the pan for at least 10 mins before slicing it. Serve and enjoy !


*You can use oat flour in place of rolled oats, but will need a little less. 
Blondies can be stored in the fridge for a week, and in the freezer for up to 3 months. 
Keyword blondies, chickpeas