Singapore Vegetable Chow Mei Fun 

My Plantiful Cooking

This recipe is:

- Hearty, filling, and flavorful - Packed with colorful veggies - ready in 20 minutes  - the perfect easy weeknight meal

Ingredients needed

- curry powder        - shaoxing wine - oyster sauce          - soy sauce - sesame oil 

Ingredients needed

- red pepper           - rice vermicelli - cabbage               - onion - bean sprout          - garlic

Step 1

Heat up some oil in a pan. Once pan is heated, add in onion and saute for 2-3 minutes until translucent.

Step 2

Next, add in garlic and saute for another minute.

Step 3

Add in red pepper and cabbage into the pan. Cook until veggies have softened slightly.

Step 4

Add in bean sprout, cooked rice noodles, curry powder, stir-fry sauce next and toss to combine.

Grab the recipe before you go !