Vegan Tofu Chop Suey

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This recipe is:

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Veggies needed

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Other ingredients

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Step 7

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Vegan Tofu Chop Suey

My Plantiful Cooking

This recipe is:

- super flavorful and rich - meat eaters approved - quick and easy to fix - packed with veggies and protein

Learn more

Veggies needed

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Other ingredients

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Step 1

In a bag, place in cornstarch, salt and tofu. Toss to coat.

Step 2

Pan fry tofu on each side for 2-3 minutes, or until most sides are golden brown.

Step 3

Heat up some oil in a wok. Once wok is heated, saute onion until translucent.

Step 4

Add in garlic and saute for a minute until fragrant.

Step 5

Add in carrot and stems of bok choy. Cook until they have slightly soften.

Step 6

Add in leaves of bok choy, mushrooms and bean sprout. Cook until veggies have softened.

Step 7

Add in stir fry sauce, then tofu cubes. Enjoy!

Grab the recipe before you go !