Vegan Orange Tofu Chicken 

[{"selector":"#anim-c431cafa-441c-4868-ae4d-9ef53ff2bab7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31b9e585-1565-4309-b802-dc0fe32539b1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Vegan Orange Tofu Chicken My Plantiful Cooking

[{"selector":"#anim-b909f0a9-7cad-40fc-8ed7-fae585da687f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This recipe is: - better than Chinese takeout! - healthy and vegan - quick and easy to make Learn more

[{"selector":"#anim-73dbb2ca-42b2-497e-b961-727e9e55f4b8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] What you need: - tofu - garlic - orange juice - ginger - cornstarch - seasonings Read More

[{"selector":"#anim-d890f197-5993-45dc-b8cd-3fead3a616e3","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 1 Add tofu cubes, cornstarch and salt into a bag. Toss to coat.

[{"selector":"#anim-512b83ad-d9f7-4040-8aeb-2529afc0ba20","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 2 Pan-fry tofu cubes until golden. Set aside.

[{"selector":"#anim-19e47c83-292e-4082-aced-9f200a9f46ad","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 3 Saute minced ginger and garlic for 1-2 minutes.

[{"selector":"#anim-716de994-86be-46c5-9f09-43b93cb54d8d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 4 Add in rest of the ingredients and cook until sauce thickens.

[{"selector":"#anim-6be7073d-815d-4b3d-813f-40b9c19bf242","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":1}] Step 5 Add tofu and toss to coat. Serve and enjoy!

Grab the recipe before you go !