Vegan Orange Tofu Chicken
My Plantiful Cooking
This recipe is:
- better than Chinese takeout! - healthy and vegan - quick and easy to make
What you need:
- tofu - garlic - orange juice - ginger - cornstarch - seasonings
Add tofu cubes, cornstarch and salt into a bag. Toss to coat.
Pan-fry tofu cubes until golden. Set aside.
Saute minced ginger and garlic for 1-2 minutes.
Add in rest of the ingredients and cook until sauce thickens.
Add tofu and toss to coat. Serve and enjoy!
Grab the recipe before you go !