Vegan Orange Tofu Chicken

My Plantiful Cooking

This recipe is: 

- better than Chinese takeout! - healthy and vegan  - quick and easy to make 

What you need:

- tofu                          - garlic  - orange juice          - ginger - cornstarch             - seasonings 

Step 1

Add tofu cubes, cornstarch and salt into a bag. Toss to coat. 

Step 2

Pan-fry tofu cubes until golden.  Set aside. 

Step 3

Saute minced ginger and garlic for 1-2 minutes. 

Step 4

Add in rest of the ingredients and cook until sauce thickens. 

Step 5

Add tofu and toss to coat. Serve and enjoy! 

Grab the recipe before you go !