Creamy Vegan Thai Red Curry
My Plantiful Cooking
This recipe is:
- incredibly hearty and comforting
- better than takeout
- one pot and ready in 45 minutes
- non-vegan approved
What you will need
- tofu - garlic - cornstarch - ginger - coconut milk - onion - curry paste - vegetables
Place tofu, cornstarch & salt in a zip-top bag and toss until tofu are well coated.
Pan-fry tofu cubes until golden on most sides.
Heat up a pot or Dutch oven and saute onion until translucent.
Add in garlic and curry paste. Saute until fragrant.
Add in veggies, coconut milk and water. Cook until veggies have softened.
Lastly, add in pan-fried tofu before serving!
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