Creamy Vegan Thai Red Curry
My Plantiful Cooking
This recipe is:
- incredibly hearty and comforting
- better than takeout
- one pot and ready in 45 minutes
- non-vegan approved
What you will need
- tofu - garlic - cornstarch - ginger - coconut milk - onion - curry paste - vegetables
Step 1
Place tofu, cornstarch & salt in a zip-top bag and toss until tofu are well coated.
Step 2
Pan-fry tofu cubes until golden on most sides.
Step 3
Heat up a pot or Dutch oven and saute onion until translucent.
Step 4
Add in garlic and curry paste. Saute until fragrant.
Step 5
Add in veggies, coconut milk and water. Cook until veggies have softened.
Step 6
Lastly, add in pan-fried tofu before serving!
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