Szechuan Tofu Vegetables Stir-fry

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This recipe is:

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Ingredients needed

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Ingredients needed

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Step 1

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Step 2

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Step 3

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Step 4

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Step 5

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Step 6

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Szechuan Tofu Vegetables Stir-fry

My Plantiful Cooking

This recipe is:

- healthy and wholesome - packed with colorful veggies - savory, rich and delicious - an easy one-pan meal

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Ingredients needed

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Ingredients needed

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Step 1

Place tofu cubes, cornstarch and salt in a bag and toss to mix.

Step 2

Pan-fry tofu on each sides until most sides are golden brown.

Step 3

Start by sauteing onion for 2-3 minutes until translucent.

Step 4

Add in dried chilies, ginger, garlic, and Szechuan pepper and saute for a minute.

Step 5

Add in red pepper and saute for 3-4 minutes until tender.

Step 6

Add in cooked tofu, green onion and sauce. Toss to combine. Serve and enjoy!

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